why make this recipe
Peanut Butter Chocolate Chip Cookies are a delightful blend of rich peanut butter and sweet chocolate. They are simple to make and perfect for sharing, making them a great treat for any occasion. Whether you’re hosting a party or just craving something sweet, these cookies will satisfy your taste buds. Plus, they bring together the classic flavors of peanut butter and chocolate to create a scrumptious snack.
how to make Peanut Butter Chocolate Chip Cookies
Ingredients:
- ½ cup unsalted butter (softened)
- ½ cup creamy peanut butter
- ¾ cup brown sugar (packed)
- ⅓ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 3 teaspoons vanilla extract
- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- ⅓ cup mini chocolate chips (for topping, optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Add in the flour, baking soda, and salt to the wet ingredients and mix until just combined. Gently stir in the chocolate chips.
- Scoop about 2-3 tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart. Top with some of the mini chocolate chips if you like.
- Bake for 11-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked but will set as they cool.
- If you prefer thinner cookies, gently flatten the cookie a little bit when you add the mini chocolate chips on top. If you prefer them a little thicker, leave them as is.
how to serve Peanut Butter Chocolate Chip Cookies
You can serve these cookies warm, straight from the oven, or let them cool on a wire rack. Enjoy them with a glass of milk or your favorite beverage. They also make delightful snacks to pack for lunch or to take on picnics.
how to store Peanut Butter Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. You can also freeze the cookies for up to three months. Just make sure to wrap them tightly before freezing.
tips to make Peanut Butter Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the dough once you add the flour to keep the cookies soft.
- For extra flavor, you can add a pinch of cinnamon to the dough.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for variety.
variation
You can add nuts like chopped peanuts or walnuts for an extra crunch. Another great variation is to mix in some oats for a heartier cookie.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add a different texture and a nice crunch to the cookies.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
3. What is the best way to know when the cookies are done?
The edges should be lightly golden, and the centers will look slightly underbaked. They will continue to cook as they cool on the baking sheet.
Peanut Butter Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Add in the flour, baking soda, and salt to the wet ingredients and mix until just combined.
- Gently stir in the chocolate chips.
- Scoop about 2-3 tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart.
- Top with mini chocolate chips if desired.
- Bake for 11-12 minutes or until the edges are lightly golden.
- The centers will look slightly underbaked but will set as they cool.