Pecan Pie Cobbler

Why Make This Recipe

Pecan Pie Cobbler is a delightful dessert that combines the rich flavors of pecan pie with the comforting texture of cobbler. It’s a perfect sweet treat for family gatherings, holidays, or simple weeknight indulgence. The blend of crunchy pecans, sweet syrup, and warm, buttery goodness makes every bite a heavenly experience. Plus, it’s easy to prepare and sure to impress your guests!

How to Make Pecan Pie Cobbler

Ingredients

• 2 cups fresh pecans, chopped
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 cups brown sugar
• 1 tablespoon baking powder
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, melted
• 1 cup milk (or dairy-free alternative)
• 1/4 cup maple syrup
• Dash of cinnamon
• Optional: Ice cream or whipped cream for serving

Directions

1. Preheat oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a mixing bowl, combine chopped pecans, all-purpose flour, granulated sugar, 1 cup of brown sugar, baking powder, and salt. Mix well.
3. Add vanilla extract, melted unsalted butter, and milk to the dry ingredients. Stir until smooth.
4. Pour the batter into the greased baking dish, spreading it evenly.
5. In a separate bowl, mix brown sugar, chopped pecans, flour, melted butter, maple syrup, and cinnamon to make the pecan crumble topping.
6. Sprinkle the pecan crumble over the batter in the baking dish, covering it completely.
7. Bake in the preheated oven for 40-45 minutes, until golden brown and bubbly.
8. Let cool for a few minutes before serving. Serve warm with ice cream or whipped cream.

How to Serve Pecan Pie Cobbler

Serve Pecan Pie Cobbler warm right from the oven. Scoop out portions into bowls and top with a generous scoop of ice cream or a dollop of whipped cream. This dessert pairs beautifully with coffee or tea, making it a perfect ending to any meal.

How to Store Pecan Pie Cobbler

To store Pecan Pie Cobbler, let it cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Pecan Pie Cobbler

• Toasting the pecans before adding them to the recipe enhances their flavor.
• For added sweetness, drizzle extra maple syrup over the top before serving.
• Serve with different toppings, such as caramel sauce or chocolate sauce, for a unique twist.

Variation

You can add other nuts, such as walnuts or almonds, to the pecan filling for added texture and flavor. Another variation is to mix in chocolate chips for a chocolatey version of this dessert.

FAQs

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking mix to make this recipe gluten-free.

Can I use unsweetened almond milk instead of regular milk?
Absolutely! Unsweetened almond milk or any other dairy-free milk works perfectly in this recipe.

How can I make it ahead of time?
You can prepare the cobbler batter and topping ahead of time, store them separately in the refrigerator, and bake them just before serving.

Pecan Pie Cobbler

Pecan Pie Cobbler is a delightful dessert combining the flavors of pecan pie with the comforting texture of cobbler, perfect for gatherings or indulgent evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Cobbler

• 2 cups fresh pecans, chopped Toasting the pecans enhances their flavor.
• 1 cup all-purpose flour Can be substituted with a gluten-free mix for a gluten-free version.
• 1 cup granulated sugar
• 2 cups brown sugar 1 cup for the batter and remainder for the topping.
• 1 tablespoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, melted
• 1 cup milk (or dairy-free alternative) Unsweetened almond milk works perfectly.
• 1/4 cup maple syrup Drizzle extra over the top before serving for added sweetness.
• 1 dash cinnamon
• optional Ice cream or whipped cream for serving Pairs beautifully with coffee or tea.

For the Pecan Crumble Topping

• 1 cup brown sugar
• 2 cups chopped pecans Can use additional nuts like walnuts or almonds for variation.
• 1 cup flour
• 1/2 cup melted butter
• 1/4 cup maple syrup
• 1 dash cinnamon

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a mixing bowl, combine chopped pecans, flour, granulated sugar, 1 cup of brown sugar, baking powder, and salt. Mix well.
3. Add vanilla extract, melted butter, and milk to the dry ingredients. Stir until smooth.
4. Pour the batter into the greased baking dish, spreading it evenly.

Making the Topping

1. In a separate bowl, mix brown sugar, chopped pecans, flour, melted butter, maple syrup, and cinnamon to make the pecan crumble topping.
2. Sprinkle the pecan crumble over the batter in the baking dish, covering it completely.

Baking

1. Bake in the preheated oven for 40-45 minutes, until golden brown and bubbly.
2. Let cool for a few minutes before serving.

Serving

1. Serve warm with ice cream or whipped cream.

Notes

To store, let cool completely before covering with plastic wrap or aluminum foil. Keeps in the fridge for up to 4 days. Reheat in the oven or microwave.