Peppermint Cheesecakes

Why Make This Recipe

Peppermint Cheesecakes are a delightful treat that combines the creamy richness of cheesecake with a refreshing minty flavor. Perfect for the holidays or any special occasion, these mini cheesecakes are sure to please your family and friends. They are easy to make and require minimal ingredients, bringing both joy and flavor to your table.

How to Make Peppermint Cheesecakes

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream
• 1/2 cup crushed peppermint candy
• Mini graham cracker crusts

Directions

1. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until well combined.
3. Add the crushed peppermint candy and mix gently.
4. Spoon the cream cheese mixture into the mini graham cracker crusts.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Top with additional whipped cream and peppermint bits before serving.

How to Serve Peppermint Cheesecakes

Serve these mini peppermint cheesecakes chilled. They can be garnished with a dollop of whipped cream and a sprinkle of crushed peppermint on top for added flair. These treats make for a perfect dessert at holiday parties or family gatherings.

How to Store Peppermint Cheesecakes

You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. If you plan to make them ahead of time, they can also be frozen for up to a month. Just remember to thaw them in the refrigerator before serving.

Tips to Make Peppermint Cheesecakes

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Feel free to adjust the amount of crushed peppermint candy based on your personal preference for minty flavor.
• For an extra festive touch, you can use holiday-themed mini graham cracker crusts or add a drizzle of chocolate on top.

Variation

You can easily replace the peppermint candy with other flavors if desired. For instance, crushed Oreo cookies can be used for a cookies and cream version, or fresh fruit can give a fruity twist.

FAQs

Q: Can I use regular-sized graham cracker crusts instead of mini ones?
A: Yes, you can use regular-sized crusts. Just adjust the serving size accordingly and make sure to chill for a longer time.

Q: How can I make these cheesecakes gluten-free?
A: You can find gluten-free mini graham cracker crusts or make your own with gluten-free cookies.

Q: Can I substitute the cream cheese?
A: Yes, you can substitute cream cheese with mascarpone cheese for a different flavor, or use a dairy-free cream cheese if you’re looking for a vegan option.

Peppermint Cheesecakes

Delightful mini cheesecakes combining creamy richness and refreshing minty flavor, perfect for holidays or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cheesecake filling

• 8 oz cream cheese, softened Make sure cream cheese is softened to room temperature
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream Gently fold in
• 1/2 cup crushed peppermint candy Adjust amount based on preference

For serving

• Mini graham cracker crusts Use holiday-themed crusts for a festive touch

Method

 

Preparation

1. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until well combined.
3. Add the crushed peppermint candy and mix gently.
4. Spoon the cream cheese mixture into the mini graham cracker crusts.
5. Chill in the refrigerator for at least 2 hours before serving.

Serving

1. Serve these mini peppermint cheesecakes chilled, garnished with a dollop of whipped cream and a sprinkle of crushed peppermint.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Can be frozen for up to a month; thaw in the refrigerator before serving.