why make this recipe
These blueberry muffins are a delightful treat that everyone loves. They are moist, fluffy, and bursting with fresh blueberries. Perfect for breakfast, a snack, or dessert, these muffins are easy to make and satisfying to eat. Whether you enjoy them warm out of the oven or save them for later, this recipe will surely become a favorite in your home.
how to make The Best Blueberry Muffins Ever
Ingredients:
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or this gluten free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (you can sub yogurt)
- 1 cup blueberries
- About 1 tablespoon white sugar for the top (optional)
Directions:
- Preheat the oven to 375ºF. Lightly grease your muffin tin if you want, or use muffin liners.
- In a bowl, combine the sugar, egg, oil, milk, and vanilla. Stir until well mixed.
- Add the flour, baking powder, and salt. It’s easy to mix the baking powder and salt directly into the flour before adding it to the wet ingredients. Stir until combined but don’t over-mix; it’s okay if there are a few lumps.
- Gently add the sour cream and fold it in until mixed. Then, add the blueberries, setting aside some for the top if you prefer.
- Distribute the batter evenly into the muffin tin. If you want tall muffins, fill the cups all the way. For shorter muffins, you can fill more tins (12 muffins).
- If you saved some blueberries for the tops, place them on now and press them in lightly. Optionally, sprinkle the tops with sugar.
- Bake for about 25 minutes. If using frozen berries, extend the baking time by about 5 minutes. They are done when a toothpick comes out clean.
- For giant muffins in a jumbo tin, bake at 350ºF for about 40 minutes.
- To keep them moist, place the muffins in a sealed container while still warm, if they last that long!
how to serve The Best Blueberry Muffins Ever
Serve these muffins warm for the best experience. You can enjoy them plain or with a pat of butter on top. They also go well with a cup of coffee or tea. These muffins are perfect for breakfast or as a snack at any time of the day.
how to store The Best Blueberry Muffins Ever
Store any leftover muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
tips to make The Best Blueberry Muffins Ever
- Make sure your blueberries are fresh for the best flavor, but frozen ones work well too. If using frozen, do not thaw them beforehand.
- Avoid over-mixing the batter to keep your muffins light and fluffy.
- Try adding lemon zest for a refreshing twist to the flavor.
variation
You can easily customize this recipe by adding other fruits like raspberries or swapping out the blueberries for chocolate chips to make chocolate muffins.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work great! Just remember they may take a bit longer to bake.
2. Can I substitute ingredients?
Absolutely! You can use coconut oil instead of vegetable oil, and yogurt can be used in place of sour cream.
3. How do I know when my muffins are done?
Stick a toothpick into the center of a muffin. If it comes out clean, your muffins are ready!