Philly Cheesesteak Bowl

why make this recipe

Philly Cheesesteak Bowl is a tasty twist on a classic sandwich. It combines all the delicious flavors of a traditional Philly cheesesteak but serves it in a convenient bowl. This recipe is perfect for those who want a hearty, satisfying meal without the carbs of bread. It’s great for lunch or dinner and can easily be made in about 30 minutes.

how to make Philly Cheesesteak Bowl

Ingredients :

• 1 pound steak (such as ribeye or sirloin), thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (such as provolone or cheddar)
• Cauliflower rice or zucchini noodles for serving

Directions :

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced steak, seasoning with salt and pepper, and cook until browned.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the onions, bell peppers, mushrooms, and garlic, cooking until softened.
5. Return the steak to the skillet and mix everything together.
6. Top with shredded cheese and cover until melted.
7. Serve the mixture over cauliflower rice or zucchini noodles.

how to serve Philly Cheesesteak Bowl

To serve the Philly Cheesesteak Bowl, scoop the cheesy steak and vegetable mixture over your choice of cauliflower rice or zucchini noodles. This adds a nice touch and keeps the dish lower in carbs. You can also top it with additional cheese or fresh herbs for extra flavor.

how to store Philly Cheesesteak Bowl

If you have leftovers, you can store the Philly Cheesesteak Bowl in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

tips to make Philly Cheesesteak Bowl

• For extra flavor, consider adding spices like paprika or Italian seasoning to the steak.
• If you prefer a sweeter taste, caramelize the onions before adding the other vegetables.
• Make sure to slice the steak thinly for better cooking and texture.

variation

You can easily change up this recipe by using different types of meat, such as chicken or turkey. You can also add other vegetables like spinach or jalapeños for a bit of heat. Using different kinds of cheese can also give you a new flavor experience.

FAQs

1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak. Just make sure to thaw it completely and slice it thinly before cooking.

2. Is this recipe gluten-free?
Yes, the Philly Cheesesteak Bowl is gluten-free if you serve it with cauliflower rice or zucchini noodles.

3. Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just reheat before serving.

Philly Cheesesteak Bowl

A hearty, satisfying twist on the classic Philadelphia cheesesteak served in a bowl, perfect for lunch or dinner without the carbs of bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound steak (such as ribeye or sirloin), thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (such as provolone or cheddar)
• Cauliflower rice or zucchini noodles for serving

Method

 

Cooking

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced steak, seasoning with salt and pepper, and cook until browned.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the onions, bell peppers, mushrooms, and garlic, cooking until softened.
5. Return the steak to the skillet and mix everything together.
6. Top with shredded cheese and cover until melted.
7. Serve the mixture over cauliflower rice or zucchini noodles.

Notes

For extra flavor, consider adding spices like paprika or Italian seasoning to the steak. If you prefer a sweeter taste, caramelize the onions before adding the other vegetables. Make sure to slice the steak thinly for better cooking and texture. Store leftovers in an airtight container in the fridge for up to 3 days.