why make this recipe
Philly Cheesesteak Pasta combines the flavors of a classic Philadelphia cheesesteak with comforting pasta. This dish is perfect for busy weeknights when you want something hearty and delicious. It’s creamy, cheesy, and loaded with savory meat and veggies, making it a satisfying meal for the whole family.
how to make Philly Cheesesteak Pasta
Ingredients :
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Directions :
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes or until the vegetables are softened and fragrant.
3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes or until the cheese is melted, bubbly, and golden brown.
6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
how to serve Philly Cheesesteak Pasta
This dish is best served hot right after pulling it from the oven. You can garnish it with more cheese or fresh herbs like parsley for added flavor. It pairs well with a simple side salad or garlic bread to round out your meal.
how to store Philly Cheesesteak Pasta
To store leftovers, let the pasta cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to eat, reheat it in the microwave or oven until warmed through.
tips to make Philly Cheesesteak Pasta
- Use a good quality beef broth for extra flavor.
- Feel free to add other veggies like mushrooms or spinach to enhance the dish.
- Make it spicy by adding some sliced jalapeños or red pepper flakes.
variation
You can make a lighter version of this dish by using ground turkey or chicken instead of beef. Swap the cream cheese for Greek yogurt to reduce calories while still keeping it creamy.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute provolone with mozzarella or cheddar cheese for a different flavor.
2. Is this recipe kid-friendly?
Absolutely! The creamy sauce and pasta make it appealing to kids, and you can adjust the seasoning to be milder.
3. Can I make this recipe ahead of time?
Yes, you can prepare everything in advance and store it in the fridge. Just bake it when you are ready to eat.
Philly Cheesesteak Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes or until the vegetables are softened and fragrant.
- Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!