Philly Cheesesteak Skillet

Why Make This Recipe

Philly Cheesesteak Skillet is a quick and easy dish that brings the classic flavors of a Philly cheesesteak right to your kitchen. This one-pan meal is perfect for busy weeknights, offering a delicious mix of savory steak, fresh vegetables, and gooey cheese. Plus, using cauliflower rice makes it a lower-carb option that everyone can enjoy.

How to Make Philly Cheesesteak Skillet

Ingredients:

• 1 lb steak (thinly sliced)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 cups mushrooms (sliced)
• 2 cups cauliflower rice
• 1 cup shredded cheese (provolone or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced steak and cook until browned.
3. Add the onions, bell peppers, and mushrooms, cooking until they are tender.
4. Stir in the cauliflower rice and cook for another 5 minutes.
5. Season with salt and pepper.
6. Sprinkle shredded cheese on top, cover, and let it melt.
7. Serve hot.

How to Serve Philly Cheesesteak Skillet

Serve your Philly Cheesesteak Skillet hot, right from the pan. You can enjoy it on its own or serve it with some crusty bread or a side salad. It’s a hearty meal that satisfies the appetite!

How to Store Philly Cheesesteak Skillet

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Philly Cheesesteak Skillet

• Make sure to slice your steak as thinly as possible for the best texture.
• Don’t rush cooking the vegetables; allowing them to become tender will enhance the flavors.
• If you like a bit of spice, consider adding some jalapeños or crushed red pepper flakes.

Variation

You can customize this dish by adding other vegetables such as zucchini or spinach. For a different twist, try using ground beef or chicken instead of steak.

FAQs

1. Can I use a different type of cheese?
Yes! While provolone and mozzarella are popular choices, you can also use cheddar or swiss cheese.

2. Is cauliflower rice necessary?
No, if you prefer, you can use regular rice or omit it altogether.

3. Can I make this dish ahead of time?
Yes, you can prep the ingredients in advance and cook it just before serving for the best taste.

Philly Cheesesteak Skillet

A quick and easy one-pan meal that brings the classic flavors of a Philly cheesesteak to your kitchen, using cauliflower rice for a lower-carb option.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb steak (thinly sliced) Make sure to slice your steak as thinly as possible for the best texture.
• 1 piece bell pepper (sliced)
• 1 piece onion (sliced)
• 2 cups mushrooms (sliced)
• 2 cups cauliflower rice You can substitute with regular rice if preferred.
• 1 cup shredded cheese (provolone or mozzarella) You can also use cheddar or swiss cheese.
• 2 tablespoons olive oil
• to taste Salt and pepper

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced steak and cook until browned.
3. Add the onions, bell peppers, and mushrooms, cooking until they are tender.
4. Stir in the cauliflower rice and cook for another 5 minutes.
5. Season with salt and pepper.
6. Sprinkle shredded cheese on top, cover, and let it melt.
7. Serve hot.

Notes

You can serve this dish on its own or with crusty bread or a side salad. If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stove until heated through. Consider adding jalapeños or crushed red pepper flakes for spice. Customize with other vegetables like zucchini or spinach, or substitute steak with ground beef or chicken.