why make this recipe
Christmas is a time for joy, family, and delicious treats. This recipe brings a festive spirit to your table and is perfect for holiday gatherings. It’s easy to make, and everyone will love it. Plus, it adds a sweet touch to your celebrations.
how to make Pin by Arlyann Franson on Christmas!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup decorative sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- If desired, fold in the decorative sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Pin by Arlyann Franson on Christmas!
Serve these festive delights on a large platter. You can also package them in beautiful boxes as gifts for friends and family. Pair them with a warm cup of cocoa or tea for the perfect treat!
how to store Pin by Arlyann Franson on Christmas!
Store any leftovers in an airtight container. They will stay fresh for up to a week at room temperature. For longer storage, keep them in the fridge for up to two weeks.
tips to make Pin by Arlyann Franson on Christmas!
- Make sure your butter is softened properly for better mixing.
- Chill the dough for 30 minutes if it feels too sticky.
- Experiment with different festive sprinkles or add chocolate chips for extra flavor.
variation
You can add nuts, dried fruit, or even chocolate chunks to this basic recipe to create your own unique twist.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may differ slightly.
Can this recipe be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I make these cookies more colorful?
You can use colored sugar or add food coloring to the dough to make them festive!
Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- If desired, fold in the decorative sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.