Why Make This Recipe
Homemade Rice Krispies Treats are a delicious, easy snack perfect for kids and adults alike. They are chewy, sweet, and full of buttery goodness. Making them at home lets you control the ingredients and serve a fresh, warm treat. Plus, it’s a fun activity that everyone can join in.
How to Make Rice Krispies Treats
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows or 6 cups of marshmallow creme
- 6 cups Rice Krispies cereal
- Optional: 1 teaspoon vanilla extract for extra flavor
Directions:
- In a large pan, melt the butter over low heat.
- Add the marshmallows (or marshmallow creme) to the melted butter. Stir until completely melted and smooth.
- Remove the pan from heat and add vanilla extract if you’re using it.
- Slowly add the Rice Krispies cereal to the marshmallow mixture. Stir until all the cereal is well coated.
- Grease a baking dish (about 9×13 inches) with butter or cooking spray.
- Pour the mixture into the dish and press it down evenly with a buttered spatula or your hands.
- Allow the treats to cool for about 30 minutes before cutting them into squares.

How to Serve Rice Krispies Treats
You can serve Rice Krispies Treats as is or add a fun twist. Cut them into fun shapes using cookie cutters for a party or special occasion. They’re great as a snack at school lunches or after school, and kids love them!
How to Store Rice Krispies Treats
To keep your treats fresh, store them in an airtight container. You can leave them at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them, but they might get a bit hard.
Tips to Make Rice Krispies Treats
- Make sure to stir the marshmallows constantly while melting to avoid burning.
- For a richer taste, use butter instead of margarine.
- You can use different types of cereal to create unique flavors and textures.
Variation
You can add chocolate chips, sprinkles, or nuts for different flavors. If you prefer a chocolate version, you can mix in cocoa powder or substitute a portion of the Rice Krispies with chocolate cereal.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to help them melt more evenly.
Is it possible to make these treats gluten-free?
Yes! Use gluten-free Rice Krispies cereal to make a gluten-free version of the treats.
Can I freeze Rice Krispies Treats?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Just let them thaw at room temperature before serving.

Rice Krispies Treats
Ingredients
Method
- In a large pan, melt the butter over low heat.
- Add the marshmallows (or marshmallow creme) to the melted butter. Stir until completely melted and smooth.
- Remove the pan from heat and add vanilla extract if you’re using it.
- Slowly add the Rice Krispies cereal to the marshmallow mixture. Stir until all the cereal is well coated.
- Grease a baking dish (about 9x13 inches) with butter or cooking spray.
- Pour the mixture into the dish and press it down evenly with a buttered spatula or your hands.
- Allow the treats to cool for about 30 minutes before cutting them into squares.