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Spaghetti Carbonara

A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper, celebrated for its creamy texture and rich flavors.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta

• 400 grams spaghetti Use good quality dried spaghetti.

Sauce Base

• 150 grams pancetta or guanciale Cut into small cubes.
• 3 large eggs Preferably at room temperature.
• 100 grams Parmesan cheese Finely grated.
• 1 teaspoon black pepper Freshly cracked for best flavor.

Method

 

Cooking the Pasta

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. Reserve 1 cup of pasta cooking water, then drain the spaghetti.

Making the Sauce

1. In a pan over medium heat, cook the pancetta until crispy.
2. In a bowl, whisk together the eggs, grated Parmesan, and black pepper.

Combining Ingredients

1. Add the hot spaghetti to the pan with pancetta, remove from heat, and quickly mix in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
2. Serve immediately with extra Parmesan and black pepper on top.

Notes

For a creamier sauce, you can add a splash of cream. Authentic recipes use only eggs and cheese; adjusting this may alter the traditional flavor.