PINK VINTAGE SNOW BALLS, VIDEO – Passion For Baking :::GET INSPIRED:::

why make this recipe

Pink Vintage Snow Balls are not just a treat; they bring a touch of nostalgia to any gathering. These delightful confections are light, fluffy, and packed with flavor. Their charming pink color adds a festive flair to your dessert table, making them perfect for celebrations or simply to enjoy at home. Plus, they are easy to make, so you can have fun creating them with family and friends!

how to make Pink Vintage Snow Balls

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• A few drops of pink food coloring
• Extra powdered sugar for rolling

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until the mixture is smooth and fluffy.
3. Gradually add the flour, mixing until well combined.
4. Fold in the shredded coconut, vanilla extract, and pink food coloring until you achieve your desired shade.
5. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
6. Bake for about 12-15 minutes or until the bottoms are lightly golden.
7. Let the balls cool slightly, then roll them in powdered sugar while they are still warm.
8. Allow them to cool completely on a wire rack.

how to serve Pink Vintage Snow Balls

Serve Pink Vintage Snow Balls on a beautiful plate at room temperature. They look great at parties, and you can even pair them with tea or coffee for a lovely afternoon treat. For a special touch, garnish with some extra coconut or a sprinkle of edible glitter.

how to store Pink Vintage Snow Balls

Store your Pink Vintage Snow Balls in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can refrigerate them, but make sure to bring them to room temperature before serving.

tips to make Pink Vintage Snow Balls

1. Ensure your butter is at room temperature for easier mixing.
2. Feel free to adjust the amount of pink food coloring to match your desired shade.
3. For added flavor, consider adding a dash of almond extract along with the vanilla.
4. If you want a different texture, you can substitute part of the shredded coconut with finely chopped nuts.

variation

You can easily customize Pink Vintage Snow Balls by changing the flavorings or colors. Try using different food colorings to create a rainbow effect or swap out the vanilla for lemon or almond flavor for a unique twist.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used, but the texture and flavor might be slightly different.

2. How can I make these snowballs gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.

3. Can I freeze Pink Vintage Snow Balls?
Absolutely! They freeze well. Just make sure to store them in an airtight container and thaw them before serving.

Pink Vintage Snow Balls

Delightful pink confections that are light, fluffy, and packed with flavor, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
• 1 cup powdered sugar
• 2 cups all-purpose flour Can substitute with gluten-free flour blend.
• 1 cup shredded coconut Can substitute part with finely chopped nuts.
• 1 teaspoon vanilla extract For added flavor, consider adding a dash of almond extract.
• a few drops pink food coloring Adjust to match desired shade.
• extra powdered sugar for rolling

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until the mixture is smooth and fluffy.
3. Gradually add the flour, mixing until well combined.
4. Fold in the shredded coconut, vanilla extract, and pink food coloring until you achieve your desired shade.
5. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
6. Bake for about 12-15 minutes or until the bottoms are lightly golden.
7. Let the balls cool slightly, then roll them in powdered sugar while they are still warm.
8. Allow them to cool completely on a wire rack.

Notes

Serve Pink Vintage Snow Balls at room temperature. They pair well with tea or coffee. For a special touch, garnish with extra coconut or edible glitter. Store in an airtight container at room temperature for up to a week, or refrigerate to keep fresh longer.