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Spaghetti Aglio e Olio

A classic Italian pasta dish made with garlic, olive oil, and chili flakes, perfect for a quick and easy meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Pasta

• 200 grams Spaghetti You can use any type of pasta you prefer.

Sauce Ingredients

• 4 cloves Garlic, thinly sliced Adjust the amount according to your taste.
• 1/2 cup Olive oil Good quality extra virgin olive oil is recommended.
• 1 teaspoon Red pepper flakes Adjust based on spice preference.
• Salt to taste Salt For boiling pasta and seasoning.

Garnish

• 2 tablespoons Fresh parsley, chopped For garnish, can be omitted.
• Parmesan cheese to taste Grated Parmesan cheese Optional for serving.

Method

 

Cooking the Pasta

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. Reserve 1 cup of pasta water, then drain the spaghetti.

Preparing the Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic to the skillet.
2. Cook the garlic until golden and fragrant, about 2 minutes, but do not let it burn.
3. Add the red pepper flakes and sauté for an additional 30 seconds.

Combining Everything

1. Add the drained spaghetti to the skillet with the garlic and oil, tossing to coat the pasta in the sauce.
2. If necessary, add reserved pasta water a little at a time to help the sauce adhere to the spaghetti.

Serving

1. Remove from heat and toss in fresh parsley.
2. Serve immediately, topped with grated Parmesan cheese if desired.

Notes

This dish is best served hot and can be modified by adding vegetables or proteins as desired.