Pizza Eggs

Why Make This Recipe

Pizza Eggs are a fun and delicious twist on your usual breakfast. They bring together the classic flavors of pizza in a quick and easy dish. If you’re looking for a way to make your mornings exciting or want to impress your family with a unique meal, this recipe is perfect. It’s simple, tasty, and full of yummy ingredients that everyone will love.

How to Make Pizza Eggs

Ingredients

• 3 eggs
• 60 g reduced-fat cheese
• 1 tbsp passata
• A few slices salami
• Mixed herbs

Directions

1. Melt cheese: Start by spreading the cheese evenly across the pan. Allow it to melt and slightly crisp.
2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and let them cook until the bottom is firm and golden.
4. Flip: Carefully flip the egg-cheese base using a spatula.
5. Add toppings: Spread the passata on top of the cooked side. Add the salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Serve: Remove the dish from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Serve Pizza Eggs

Serve your Pizza Eggs hot, right from the pan. They are great on their own or paired with a side of fresh salad or crusty bread. You can also serve them with a drizzle of extra passata for added flavor.

How to Store Pizza Eggs

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. When you’re ready to eat them again, just reheat in a pan or microwave until warm.

Tips to Make Pizza Eggs

• Use a non-stick pan to prevent sticking when cooking.
• Feel free to customize your toppings, like adding vegetables or different types of meat.
• Make sure to cover the pan while cooking to ensure the eggs cook evenly.

Variation

You can easily make a vegetarian version by swapping the salami for your favorite veggies like bell peppers, mushrooms, or spinach.

FAQs

1. Can I use full-fat cheese instead of reduced-fat cheese?
Yes, you can use full-fat cheese if you prefer a richer taste.

2. How can I make this recipe spicy?
Add some crushed red pepper flakes or sliced jalapeños to the toppings for a spicy kick!

3. Can I make Pizza Eggs in advance?
Yes, you can prepare the egg-cheese base ahead of time. Just warm it up and add the toppings when you’re ready to eat.

Pizza Eggs

Pizza Eggs are a fun and delicious twist on your usual breakfast, combining the classic flavors of pizza in a quick and easy dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 eggs Large eggs are recommended.
• 60 g reduced-fat cheese Feel free to use full-fat cheese for a richer flavor.
• 1 tbsp passata This can be adjusted based on personal preference.
• a few slices salami Can be substituted with vegetables for a vegetarian option.
• to taste mixed herbs Use your favorite mixed herbs for garnishing.

Method

 

Preparation

1. Spread the cheese evenly across the pan and allow it to melt and slightly crisp.
2. While the cheese is melting, crack and whisk the eggs until smooth.

Cooking

1. Pour the whisked eggs over the melted cheese. Cover with a lid and let them cook until the bottom is firm and golden.
2. Carefully flip the egg-cheese base using a spatula.
3. Spread the passata on top of the cooked side. Add the salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

Serving

1. Remove the dish from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Use a non-stick pan to prevent sticking and feel free to customize your toppings. Cover the pan while cooking for even egg cooking. Leftovers can be stored in an airtight container in the fridge for 2-3 days.