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Spaghetti Bolognese

A rich and hearty meat sauce served over pasta, perfect for a comforting meal.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Sauce

• 2 tablespoons olive oil For sautéing
• 1 medium onion, finely chopped
• 2 garlic cloves garlic, minced
• 1 medium carrot, finely chopped
• 1 celery stalk celery, finely chopped
• 500 grams ground beef Can substitute with ground turkey or plant-based ground
• 400 grams canned tomatoes Crushed or whole
• 2 tablespoons tomato paste For added richness
• 1 cup beef broth Can use vegetable broth for a vegetarian version
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf bay leaf Remove before serving
• salt to taste
• pepper to taste

For Serving

• 300 grams spaghetti Or any pasta of choice
• parmesan cheese grated, for topping Optional
• fresh basil for garnish Optional

Method

 

Preparation

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion, garlic, carrot, and celery; sauté until softened.

Cooking the Sauce

1. Increase the heat and add the ground beef. Cook until browned.
2. Stir in the canned tomatoes, tomato paste, beef broth, oregano, basil, bay leaf, salt, and pepper.
3. Bring to a boil, then reduce to a simmer. Cook uncovered for about 40-50 minutes, stirring occasionally.

Cooking the Pasta

1. Meanwhile, cook the spaghetti according to package instructions until al dente.

Serving

1. Serve the sauce over the spaghetti. Top with grated parmesan cheese and fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Sauce can also be frozen for up to 2 months.