Why Make This Recipe
Potato soup is a comforting classic that’s perfect for any season. It’s simple to make, and everyone loves its creamy, rich flavor. Plus, it uses basic ingredients that you likely already have in your kitchen. Whether it’s a chilly evening or you’re in need of a nutritious meal, this potato soup recipe is a great choice!
How to Make Potato Soup
Ingredients:
- Potatoes
- Onion
- Garlic
- Vegetable broth
- Milk or cream
- Butter
- Salt
- Pepper
- Chives
Directions:
- Peel and dice the potatoes, then set aside.
- In a large pot, melt butter over medium heat and sauté chopped onion and garlic until translucent.
- Add diced potatoes and vegetable broth, then bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in milk or cream, and season with salt and pepper.
- Garnish with chives before serving.
How to Serve Potato Soup
Serve your potato soup hot in bowls. You can add additional toppings like croutons, shredded cheese, or a drizzle of olive oil for extra flavor. Enjoy it with a slice of crusty bread or a fresh salad for a complete meal.
How to Store Potato Soup
To store potato soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Potato Soup
- Choose starchy potatoes like russets for a creamier soup.
- For extra flavor, add herbs like thyme or rosemary while cooking.
- If you don’t have an immersion blender, you can use a regular blender but be careful with the hot soup!
Variation
You can customize your potato soup by adding ingredients like bacon, leeks, or other vegetables. For a cheesy twist, stir in some shredded cheddar cheese before serving!
FAQs
How do I make potato soup thicker?
If you want a thicker soup, you can add more potatoes or use less vegetable broth. Another option is to add a little cornstarch mixed with water.
Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. It will give a slightly different flavor but will still taste delicious.
Is potato soup healthy?
Potato soup can be healthy, especially if you use low-fat milk or cream and limit the amount of added butter and salt. Adding vegetables can also boost its nutrition!
Potato Soup
Ingredients
Method
- Peel and dice the potatoes, then set aside.
- In a large pot, melt butter over medium heat and sauté chopped onion and garlic until translucent.
- Add diced potatoes and vegetable broth, then bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in milk or cream, and season with salt and pepper.
- Garnish with chives before serving.