why make this recipe

Potsticker Soup is the perfect dish for anyone looking for comfort food that is easy to prepare. This soup combines delicious, savory dumplings with a warm broth and nutritious greens. It’s a great option for a cozy night in or when you need a quick meal that leaves you satisfied. Plus, you can make it in just one pot, making cleanup a breeze.

how to make Potsticker Soup

Ingredients:

1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 green onions, chopped (for garnish)
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil

Directions:

Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.

Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.
Ladle into bowls and garnish with chopped green onions.

how to serve Potsticker Soup

Serve the Potsticker Soup hot in bowls. You can add extra green onions or even some chili oil for a little heat. Enjoy it as a starter or as a main dish.

how to store Potsticker Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. Refrigerate it for up to 3 days. If you want to freeze it, keep in mind that dumplings may become mushy after thawing.

tips to make Potsticker Soup

Use low-sodium broth to keep the soup light and healthy.

Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrition.
If you prefer a thicker soup, you can mix in a cornstarch slurry towards the end.

variation

You can try using shrimp or vegetable dumplings instead of pork or chicken for a different taste.

FAQs

1. Can I use frozen dumplings?
Yes, frozen dumplings work perfectly in this recipe. Just add them directly to the boiling broth.

2. Is it necessary to use chicken broth?
Not at all! You can substitute it with vegetable broth for a vegetarian version.

3. How spicy is this soup?
The soup is mild, but you can add chili flakes or sriracha if you prefer a spicy kick.

Potsticker Soup

A comforting one-pot soup combining savory dumplings, a flavorful broth, and nutritious greens, perfect for a cozy meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Chinese

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 package (12 oz) pork or chicken dumplings Frozen dumplings can be used.
4 cups low-sodium chicken broth Can substitute with vegetable broth.
1 tbsp fresh ginger, grated
3 cloves garlic, minced
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil Drizzle before serving.
2 green onions chopped (for garnish) Add extra for garnish if desired.

Method

Preparation

Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).

Cooking

Pour in the chicken broth and bring to a gentle boil.

Add the dumplings and cook until they are tender.
Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.

Serving

Ladle into bowls and garnish with chopped green onions.

Notes

To store leftovers, let the soup cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Freezing may cause dumplings to become mushy. Use low-sodium broth to keep the soup light and healthy, and feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrition.

Potsticker Soup: A Comforting Delight