Pumpkin French Toast

why make this recipe

Pumpkin French Toast is a delightful way to start your day, especially during the fall season. It combines the warm flavors of pumpkin and spices with the comfort of classic French toast. This recipe is not only simple to make but also gives a cozy vibe that is perfect for chilly mornings. Plus, it’s a great way to use up pumpkin puree, bringing a taste of autumn right to your breakfast table.

how to make Pumpkin French Toast

Ingredients

• 4 slices of bread
• 1 cup of milk
• 2 large eggs
• 1/2 cup of pumpkin puree
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of sugar
• Butter for cooking
• Maple syrup and toppings of your choice (optional)

Directions

1. In a bowl, whisk together the milk, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
2. Heat a skillet or griddle over medium heat and add butter.
3. Dip each slice of bread in the mixture, allowing it to soak for a few seconds.
4. Cook on the skillet for 2-3 minutes on each side, or until golden brown.
5. Serve warm with maple syrup and your favorite toppings.

how to serve Pumpkin French Toast

Serve Pumpkin French Toast warm, drizzled with maple syrup. You can also add toppings like whipped cream, chopped nuts, or fresh fruit to make it extra special. This dish is perfect for a leisurely brunch or a festive breakfast during the holiday season.

how to store Pumpkin French Toast

If you have leftover Pumpkin French Toast, you can store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet or microwave until heated through. If you want to keep it for longer, you can freeze the slices. Just remember to wrap them well before storing them in the freezer. Reheat from frozen with the same methods mentioned.

tips to make Pumpkin French Toast

• Use thick bread like brioche or challah for a better texture.
• Don’t skip the soaking step; it helps the bread absorb the pumpkin mixture for a richer flavor.
• Adjust the spices according to your taste. Add more cinnamon or nutmeg for a stronger flavor, or even a dash of ginger for a little kick.

variation

You can customize this recipe by using different types of bread or adding chocolate chips or nuts to the batter for extra flavor and texture. For a dairy-free version, swap the milk with almond or oat milk.

FAQs

Can I make Pumpkin French Toast ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge. Just dip and cook the bread when you’re ready to serve.

Can I use canned pumpkin puree?
Absolutely! Canned pumpkin puree works great in this recipe and is convenient.

What should I serve with Pumpkin French Toast?
You can serve it with sides like bacon, sausage, or fresh fruit for a complete breakfast.

Pumpkin French Toast

Pumpkin French Toast is a delightful way to start your day, especially during the fall season, combining warm pumpkin flavors with classic French toast for a cozy breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, Seasonal

Calories: 250

Ingredients Method Notes

Ingredients

  

For the French Toast

• 4 slices slices of bread Use thick bread like brioche or challah for better texture.
• 1 cup milk Can substitute with almond or oat milk for a dairy-free version.
• 2 large eggs
• 1/2 cup pumpkin puree Canned pumpkin puree works well.
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon Adjust to taste.
• 1/4 teaspoon nutmeg Adjust to taste.
• 1 tablespoon sugar
• Butter for cooking Can use cooking spray if preferred.
• Maple syrup and toppings of your choice Optional but recommended.

Method

 

Preparation

1. In a bowl, whisk together the milk, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
2. Heat a skillet or griddle over medium heat and add butter.
3. Dip each slice of bread in the mixture, allowing it to soak for a few seconds.

Cooking

1. Cook on the skillet for 2-3 minutes on each side, or until golden brown.
2. Serve warm with maple syrup and your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. They can be reheated in a skillet or microwave. For longer storage, freeze the slices wrapped well and reheat from frozen.