Pumpkin Pie Tacos are a delicious twist on the classic fall dessert. They combine crunchy taco shells filled with creamy pumpkin filling and topped with whipped cream. This fun dessert is sure to be a hit at any autumn gathering or family dinner.

why make this recipe

This recipe is perfect because it combines two beloved treats—pumpkin pie and tacos. It offers an easy, portable way to enjoy the flavors of pumpkin spice, making it a fun dessert for all ages. Plus, it’s a creative way to use seasonal ingredients, bringing the warmth of fall right to your table.

how to make Pumpkin Pie Tacos

Ingredients :

1 can (15 oz) pumpkin puree
3/4 cup sweetened condensed milk
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
12 taco shells
Whipped cream for topping
Ground cinnamon for garnish

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
Carefully spoon the pumpkin mixture into each taco shell until filled.
Place the filled taco shells on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the filling is set.
Remove from the oven and let them cool slightly.
Top each taco with whipped cream and a sprinkle of cinnamon before serving.

how to serve Pumpkin Pie Tacos

Serve the Pumpkin Pie Tacos warm or at room temperature. They are best enjoyed fresh out of the oven but can also be served later with a dollop of whipped cream and a light dusting of cinnamon on top.

how to store Pumpkin Pie Tacos

If you have leftovers, store the Pumpkin Pie Tacos in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the oven for a few minutes until warmed through.

tips to make Pumpkin Pie Tacos

Make sure your taco shells are sturdy enough to hold the filling without breaking.
You can use mini taco shells for a fun bite-sized version.
Adjust the spices in the filling according to your taste preferences.

variation

Consider adding chocolate chips or pecans to the filling for added texture and flavor. You can also switch up the whipped cream with flavored creams, like maple or vanilla, to change the taste profile.

FAQs

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works great too! Just make sure it’s well-drained for the right consistency.

Are these tacos gluten-free?

Yes, you can find gluten-free taco shells in stores, making this a gluten-free dessert option.

Can I freeze Pumpkin Pie Tacos?

It is not recommended to freeze them once baked, but you can freeze the filling to use later in fresh taco shells. Just thaw and bake as needed.