why make this recipe
This recipe makes a sweet, nutty dessert fast. It uses simple pantry items and takes less time than a full pecan pie. You get pecan pie flavor in squares that are easy to share and carry.
introduction
Quick Lazy Girl Pecan Pie Bars are easy to make and taste like the real pie. The crust bakes first, then a gooey pecan topping goes on. If you want a low-carb option, try keto pecan pie bars for a different take.
how to make Quick Lazy Girl Pecan Pie Bars
Make the crust, bake it, then pour the pecan filling on top and bake again. Cool fully before you cut. The method is simple and gives chewy bars with crunchy nuts.
Ingredients :
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
2 eggs, beaten
1 cup packed brown sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
1 cup chopped pecans
Optional: a sprinkle of sea salt for topping
Directions :
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, combine the flour, powdered sugar, and softened butter until crumbly. Press this mixture into the prepared baking dish to form the crust.
Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
In another bowl, mix the beaten eggs, brown sugar, vanilla extract, salt, and baking powder. Stir in the chopped pecans.
Pour the pecan filling over the baked crust, spreading it evenly. Sprinkle a touch of sea salt on top for a gourmet touch.
Bake for an additional 25-30 minutes or until the filling is set. Allow the pecan pie bars to cool completely before cutting into squares.
how to serve Quick Lazy Girl Pecan Pie Bars
Cut into squares and serve room temperature or chilled. Add a scoop of vanilla ice cream or a dollop of whipped cream for a richer treat. A light sprinkle of extra pecans on top adds crunch.
how to store Quick Lazy Girl Pecan Pie Bars
Keep the bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to one week. You can freeze the bars for up to 2 months; thaw in the fridge before serving.
tips to make Quick Lazy Girl Pecan Pie Bars
- Press the crust firmly so it holds the filling well.
- Let the bars cool fully before cutting to get neat squares.
- If you like more crunch, toast the pecans lightly before mixing.
- For a softer top, cover loosely with foil if the edges brown too fast.
variation (if any)
You can add chocolate chips to the filling for a nutty-chocolate version. For a sugar-free or holiday twist, try a keto sugar-free pecan pie style swap in the filling.
FAQs
Q: Can I use a different nut?
A: Yes. Walnuts or almonds work. Chop them small so they mix well.
Q: Do I have to chill the bars after baking?
A: You do not have to, but chilling helps them set and slice cleanly.
Q: Can I make this in a larger pan?
A: Yes. Use a 9×13 pan but bake a bit longer. Watch the filling and test for doneness.
Q: Can I use salted butter?
A: You can. Reduce added salt in the filling if you use salted butter.
Conclusion
For a similar quick recipe idea, see this Lazy Girl Pecan Pie Bars page for another simple method. If you want a different take on pecan bars, check the Pecan Pie Bars | The Girl Who Ate Everything post for more tips and variations.
Quick Lazy Girl Pecan Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine the flour, powdered sugar, and softened butter until crumbly. Press this mixture into the prepared baking dish to form the crust.
- Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
- In another bowl, mix the beaten eggs, brown sugar, vanilla extract, salt, and baking powder. Stir in the chopped pecans.
- Pour the pecan filling over the baked crust, spreading it evenly. Sprinkle a touch of sea salt on top for a gourmet touch.
- Bake for an additional 25-30 minutes or until the filling is set. Allow the pecan pie bars to cool completely before cutting into squares.