why make this recipe
This Ranch Chicken Crock Pot Recipe is easy and creamy. You can set it and forget it. It uses simple ingredients and tastes good for family meals. If you like slow cooker chicken recipes, you might also like this crock-pot Marry Me Chicken for another easy dinner idea.
introduction
This recipe makes tender, flavorful chicken with a ranch-style sauce. It is simple to prepare. Put everything in the crock pot, cook low and then shred the chicken. The sauce stays creamy and rich. You can serve it on rice, pasta, or bread.
how to make Ranch Chicken Crock Pot Recipe
Follow the steps below in order. Use low heat for best results if you have time. If you want a little extra flavor, sear the chicken first.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions :
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
how to serve Ranch Chicken Crock Pot Recipe
Serve the shredded ranch chicken over cooked rice, egg noodles, or mashed potatoes. You can also stuff it into buns for sandwiches or spoon it over a baked potato. For a lighter meal, serve it with a green salad on the side. If you want more crockpot chicken ideas, check this crockpot chicken breast guide.
how to store Ranch Chicken Crock Pot Recipe
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave until hot.
tips to make Ranch Chicken Crock Pot Recipe
- Use chicken breasts of similar size so they cook evenly.
- Searing the chicken first adds flavor, but it is optional.
- Add the sour cream at the end to keep it creamy.
- If sauce is too thin, cook uncovered for 20-30 minutes to reduce.
- If sauce is too thick, add a few tablespoons of chicken broth.
variation (if any)
- Add chopped cooked bacon for smoky flavor.
- Stir in cream cheese for extra richness.
- Use boneless skinless thighs instead of breasts for juicier meat.
- Add a cup of frozen peas or corn in the last 30 minutes for veggies.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can, but increase the cooking time. Cook on low for 7-8 hours. Make sure chicken reaches safe internal temperature.
Q: Can I skip the sour cream?
A: Yes. The dish will still be creamy from the soup. Sour cream adds extra richness.
Q: Can I make this in an Instant Pot?
A: Yes. Use the sauté function to sear if you want, then cook on high pressure for about 10 minutes and quick release. Stir and add sour cream after.
Q: Is this recipe spicy?
A: No. It is mild and creamy. You can add a pinch of cayenne or hot sauce if you want heat.
Q: Can I use low-fat ingredients?
A: Yes. Use low-fat soup and sour cream to reduce calories. The dish will be lighter but still tasty.
Conclusion
If you want another simple ranch chicken idea, see this similar 4-Ingredient Crockpot Ranch Chicken recipe for more tips and a quick version: 4-Ingredient Crockpot Ranch Chicken – Sweetly Splendid.
Ranch Chicken Crock Pot
Ingredients
Method
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.