Raspberry Tiramisu

Why Make This Recipe

Raspberry Tiramisu is a delightful twist on the classic Italian dessert. This version is light, fruity, and perfect for any occasion. With layers of creamy mascarpone, sweet raspberries, and coffee-soaked ladyfingers, this dessert is sure to impress your family and friends. It’s an easy recipe that brings together refreshing flavors for a special treat.

How to Make Raspberry Tiramisu

Ingredients

• 2 cups fresh raspberries
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup brewed espresso or coffee, cooled
• 20 ladyfinger cookies
• Cocoa powder for dusting

Directions

1. In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. In another bowl, mix the mascarpone cheese until smooth.
3. Gently fold the whipped cream into the mascarpone until combined.
4. Dip each ladyfinger into the cooled espresso for a second, then layer them in a dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Top with half of the raspberries.
7. Repeat layers with remaining ingredients, finishing with the mascarpone mixture.
8. Refrigerate for at least 4 hours or overnight.
9. Before serving, dust with cocoa powder and garnish with remaining raspberries.

How to Serve Raspberry Tiramisu

Serve Raspberry Tiramisu chilled. You can slice it into squares or use a spoon to serve individual portions. Adding a few extra raspberries on top can make it look even more inviting. It pairs well with a cup of coffee or tea.

How to Store Raspberry Tiramisu

If you have leftovers, store Raspberry Tiramisu in an airtight container in the refrigerator. It will stay fresh for about 3 days. The flavors will continue to blend and may taste even better the next day!

Tips to Make Raspberry Tiramisu

• Make sure the coffee is cooled before dipping the ladyfingers.
• Don’t soak the ladyfingers for too long to keep them from getting too soggy.
• You can use frozen raspberries if fresh ones are not available, but make sure to thaw and drain them first.

Variation

You can change the fruit if you want! Try using strawberries, blueberries, or mixed berries for different flavors. Adding a splash of liqueur like raspberry or coffee can also enhance the taste.

FAQs

1. Can I make Raspberry Tiramisu a day in advance?
2. Yes, making it a day ahead is perfect! It needs time in the fridge to set well.
3. Is it necessary to use espresso for this recipe?
4. While espresso adds a rich coffee taste, any brewed coffee can work as a substitute.
5. Can I make this dessert gluten-free?
6. Yes! You can find gluten-free ladyfinger cookies to make this dish suitable for gluten-sensitive diets.

Raspberry Tiramisu

A delightful twist on the classic Italian dessert, featuring creamy mascarpone layers, sweet raspberries, and coffee-soaked ladyfingers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups fresh raspberries
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup brewed espresso or coffee, cooled Ensure the coffee is cooled before dipping the ladyfingers.
• 20 pieces ladyfinger cookies Can use gluten-free ladyfingers.
• Cocoa powder for dusting

Method

 

Preparation

1. In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. In another bowl, mix the mascarpone cheese until smooth.
3. Gently fold the whipped cream into the mascarpone until combined.
4. Dip each ladyfinger into the cooled espresso for a second, then layer them in a dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Top with half of the raspberries.
7. Repeat layers with remaining ingredients, finishing with the mascarpone mixture.
8. Refrigerate for at least 4 hours or overnight.
9. Before serving, dust with cocoa powder and garnish with remaining raspberries.

Notes

Serve Raspberry Tiramisu chilled. It pairs well with coffee or tea. For storage, keep it in an airtight container in the refrigerator for up to 3 days. The flavors will blend and may taste even better the next day.