Red Chimichurri

Why make this recipe

Red Chimichurri is a vibrant and flavorful sauce that adds a burst of taste to almost any dish. Made with roasted red peppers and fresh herbs, this sauce is perfect for grilling season, but you can enjoy it year-round. It is easy to prepare and can elevate meats, seafood, or even roasted vegetables, making it a versatile addition to your kitchen.

How to make Red Chimichurri

Ingredients:

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil (good quality)

Directions:

1. Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
2. Pour into a bowl and stir in the olive oil. It’s okay if it’s not perfectly smooth — it’s actually better with a few chunks in it.
3. Serve with meat, chicken, seafood, or vegetables.

How to serve Red Chimichurri

Red Chimichurri pairs wonderfully with grilled meats like steak or chicken. It also works well as a marinade or drizzle over roasted vegetables. Try it on fish or shrimp for a fresh twist. You can also use it as a dip for bread or crackers.

How to store Red Chimichurri

To store Red Chimichurri, place it in an airtight container and keep it in the refrigerator. It will last for about a week. Just give it a good stir before using, as the oil may separate over time.

Tips to make Red Chimichurri

1. Use fresh herbs for the best flavor.
2. Adjust the level of heat by adding more or less crushed red pepper flakes.
3. If you don’t have roasted red peppers, you can roast your own or use jarred ones to save time.
4. For a smoother texture, blend a little longer, but remember that some chunkiness adds to the rustic feel of the sauce.

Variation

You can easily customize Red Chimichurri by adding different herbs, such as cilantro or mint. You can also swap out red wine vinegar for white wine vinegar for a milder taste.

FAQs

Can I make Red Chimichurri in advance?

Yes, you can prepare it a few days ahead of time. Just store it in the refrigerator until you’re ready to use it.

What can I use instead of roasted red peppers?

If you don’t have roasted red peppers, you can use fresh bell peppers, but roasting them first enhances the flavor.

Is Red Chimichurri spicy?

The spice level is mild and can be adjusted by adding more or less crushed red pepper flakes to suit your taste.