why make this recipe
Red Velvet Brownies are a delicious twist on traditional brownies, combining the rich flavors of chocolate with the distinctive red color that makes them eye-catching. These brownies are perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple treat for yourself. They are easy to make and are sure to impress family and friends.
how to make Red Velvet Brownies
Ingredients:
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top of the brownies)
Directions:
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Add in the granulated sugar and mix until combined, then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8×8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
how to serve Red Velvet Brownies
Serve these Red Velvet Brownies at room temperature or slightly warm. They are delicious on their own, but you can also top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
how to store Red Velvet Brownies
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for about a week. You can also freeze the brownies for up to three months; just make sure to wrap them tightly before freezing.
tips to make Red Velvet Brownies
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter to keep the brownies from becoming tough.
- If you prefer a more vibrant red color, feel free to adjust the amount of red gel food coloring in the batter.
variation
For a fun twist, you can add chopped nuts, like walnuts or pecans, to the brownie batter. You can also experiment with different types of chocolate chips, such as dark or milk chocolate.
FAQs
1. Can I use regular food coloring instead of gel?
Yes, you can, but gel food coloring gives a more vibrant color without adding too much liquid to the batter.
2. Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance, and they will stay delicious. Just store them properly.
3. Can I use cocoa powder instead of chocolate bars?
You can substitute the chocolate bar with cocoa powder, but it may change the texture slightly. Use 1/3 cup of chocolate cocoa powder to replace the 2 oz bar.
These Red Velvet Brownies are sure to become a favorite in your recipe collection! Enjoy making them and sharing with friends and family.
Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate together in the microwave in 30-second increments, stirring until fully melted.
- Add the granulated sugar and mix until combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!