why make this recipe
Red Velvet Truffles are a delightful treat that combine the rich flavor of red velvet cake with the creamy texture of cream cheese. These truffles are perfect for celebrations, holidays, or any time you want to indulge in something sweet. They are easy to make and look festive, making them a hit at parties and gatherings.
how to make Red Velvet Truffles
Ingredients :
- 1 Red velvet cake mix
- Cake mix ingredients (water, oil, eggs)
- 10 oz cream cheese, softened
- 12 oz almond bark OR white chocolate candy melts
- Festive sprinkles
Directions :
- Prepare the red velvet cake following the box instructions. Bake in a 9×13 pan as per box instructions. Allow to cool completely before moving to the next step.
- Remove the crisp outer edges of the cake and discard. In a large mixing bowl, crumble the rest of the cake into small pieces. Add the softened cream cheese and mix (easiest with hands) until a dough has formed.
- Scoop the cake mixture into balls (about 2 Tablespoonfuls of cake mixture per ball) and place on a baking sheet lined with parchment paper. Freeze for 30 minutes or until hardened.
- Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
- Dip each cake ball into the white chocolate and tap off any excess chocolate. Place back onto the parchment paper-lined baking sheet. If desired, garnish with white chocolate drizzle and festive sprinkles. You can also garnish with extra cake crumbs.
- Place back into the freezer for a few minutes to allow the white chocolate to set or let harden at room temperature.
how to serve Red Velvet Truffles
Serve these truffles chilled or at room temperature. They are great as a dessert or sweet snack and can be placed on a decorative plate for a lovely presentation.
how to store Red Velvet Truffles
You can store Red Velvet Truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months. Just remember to let them thaw in the refrigerator before serving!
tips to make Red Velvet Truffles
- Make sure the cream cheese is really softened for easy mixing.
- For added flavor, try adding a dash of vanilla extract to the cake mixture.
- You can use different colors of candy melts to match the theme of your event.
variation (if any)
You can create different flavors by using different cake mixes, such as chocolate or vanilla. Additionally, try adding crushed nuts or cookie crumbs to the cake mixture for added texture.
FAQs
1. Can I use homemade red velvet cake instead of a mix?
Yes, you can use homemade red velvet cake. Just make sure it is completely cooled before crumbling.
2. What can I do if my truffles are too soft?
If the truffles are too soft to handle, you can chill them in the freezer for a bit longer until they are firm enough to dip.
3. Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will give a richer flavor to the truffles.
Red Velvet Truffles
Ingredients
Method
- Prepare the red velvet cake following the box instructions and bake in a 9×13 inch pan. Allow to cool completely before moving to the next step.
- Remove the crisp outer edges of the cake and discard. In a large mixing bowl, crumble the rest of the cake into small pieces.
- Add the softened cream cheese and mix until a dough has formed, preferably using your hands.
- Scoop the cake mixture into balls, approximately 2 tablespoonfuls each, and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes or until hardened.
- Place the white chocolate or almond bark in a bowl and heat, stirring every 30 seconds until melted.
- Dip each cake ball into the melted chocolate and tap off any excess, then return to the parchment paper-lined baking sheet.
- Garnish with additional white chocolate drizzles and festive sprinkles if desired.
- Place back into the freezer for a few minutes to allow the chocolate to set or let harden at room temperature.