why make this recipe
Red, White and Blue Chocolate Chip Cookies are perfect for celebrating patriotic holidays like the Fourth of July or Memorial Day. They combine the classic cookie flavor with a festive twist, making them fun and appealing for all ages. The vibrant colors from the M&M’s make any occasion a little brighter and more cheerful. Plus, who doesn’t love a cookie loaded with chocolate?
how to make Red, White and Blue Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup red and blue M&M’s or other red and blue candies
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and the red and blue candies.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy your festive cookies!
how to serve Red, White and Blue Chocolate Chip Cookies
Serve these cookies warm or at room temperature. They can be placed on a decorative platter for parties or packaged in cute bags for gifts. Enjoy them with a glass of milk or your favorite beverage.
how to store Red, White and Blue Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Red, White and Blue Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix your cookie dough after adding the flour.
- Experiment with different types of candies for various occasions.
- Try chilling the dough for 30 minutes before baking for a thicker cookie.
variation
You can swap the M&M’s for other seasonal candies, like pastel colors for Easter or Halloween-themed candies. You can also mix in nuts if you like a crunchier cookie.
FAQs
Can I use colored chocolate chips instead of M&M’s?
Yes, you can use colored chocolate chips to achieve a similar festive look.
What if I don’t have unsalted butter?
You can use salted butter, but reduce the added salt in the recipe to balance the flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just allow it to soften a bit at room temperature before scooping.
Red, White and Blue Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and the red and blue candies.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.