Rice Krispie Chocolate Cookies

Why Make This Recipe

Rice Krispie Chocolate Cookies are an exciting twist on the classic rice treat. They combine the crunch of Rice Krispies with the deliciousness of chocolate cookies. This recipe is perfect for kids and adults alike, offering a fun texture and a sweet treat that everyone will enjoy. Plus, they’re quick to make and can be whipped up in no time!

How to Make Rice Krispie Chocolate Cookies

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 cup mini chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined, then fold in Rice Krispies cereal and chocolate chips.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until edges are golden brown and centers are set. Cool on baking sheet for 5 minutes before transferring to wire rack.

How to Serve Rice Krispie Chocolate Cookies

Serve these cookies warm or at room temperature. They are perfect on their own or paired with a glass of cold milk. You can also serve them as a fun dessert at parties, school events, or after a family meal.

How to Store Rice Krispie Chocolate Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to stack them in a single layer, and place sheets of wax paper between layers to prevent sticking.

Tips to Make Rice Krispie Chocolate Cookies

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough once you add the flour; it’s important to keep it light and fluffy.
• If you want extra crunch, consider adding chopped nuts or more Rice Krispies.

Variation

You can customize the cookies by adding peanut butter chips or swapping out chocolate chips for white chocolate or butterscotch chips. You can also mix in dried fruit or coconut for an added flavor twist.

FAQs

1. Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips, but the cookies may be a bit more melty and bulky.

2. How do I ensure my cookies come out soft?
Don’t overbake them. Remove the cookies from the oven when the edges are golden brown and the center is still soft.

3. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

Rice Krispie Chocolate Cookies

Rice Krispie Chocolate Cookies are a delightful twist on the classic rice treat, combining the crunchy texture of Rice Krispies with the rich flavor of chocolate cookies. A fun and easy recipe for all ages.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Wet Ingredients

• 1/2 cup butter, softened Make sure the butter is softened, not melted for best texture.
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Mix-ins

• 2 cups Rice Krispies cereal
• 1 cup mini chocolate chips You can substitute with regular chocolate chips if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined, then fold in Rice Krispies cereal and chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
2. Bake for 10-12 minutes or until edges are golden brown and centers are set.
3. Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them layered with wax paper to prevent sticking.