Rice Krispie Squares

why make this recipe

Rice Krispie Squares are a classic treat that are easy to make and fun to eat. They are perfect for snacks, parties, or even as a simple dessert. With just a few ingredients, you can create tasty squares that kids and adults enjoy. Plus, they are quick to prepare, making them ideal for busy days!

how to make Rice Krispie Squares

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tablespoons butter
• Optional: chocolate drizzle or candy toppings

Directions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and add the Rice Krispies cereal, mixing until well coated.
4. Press the mixture into a greased 9×13-inch pan.
5. Allow to cool, then cut into squares.
6. Optionally, drizzle with melted chocolate or add candy toppings before serving.

how to serve Rice Krispie Squares

Serve Rice Krispie Squares at room temperature. They can be enjoyed plain or topped with melted chocolate or colorful candies for a fun twist. Cut them into squares and arrange them on a plate for easy sharing, making them perfect for parties or lunchboxes.

how to store Rice Krispie Squares

To store Rice Krispie Squares, keep them in an airtight container at room temperature. They can last for about a week. For longer storage, you can wrap them in plastic wrap and place them in the fridge. Just make sure they are cool before storing!

tips to make Rice Krispie Squares

• For a richer flavor, use salted butter instead of unsalted butter.
• Make sure to coat the pan with cooking spray or butter well, so the squares don’t stick.
• Press the mixture down firmly into the pan to help the squares hold together.

variation

You can add mix-ins to customize your Rice Krispie Squares. Consider adding chocolate chips, sprinkles, or dried fruits to the mixture before pressing it into the pan. For a seasonal touch, try adding pumpkin spice during fall or mini marshmallows for extra sweetness.

FAQs

1. Can I use a different type of cereal?
Yes! You can use other cereals, like Fruity Pebbles or Cocoa Krispies, to create different flavors.

2. How can I make them vegan?
To make vegan Rice Krispie Squares, use vegan marshmallows and dairy-free butter.

3. What should I do if the mixture is too sticky?
If the mixture is too sticky, you can butter your hands lightly or use a non-stick spatula to press it down into the pan.

Rice Krispie Squares

Rice Krispie Squares are a classic treat that are easy to make, requiring only a few ingredients. They are perfect for snacks, parties, or as a simple dessert, ideal for busy days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tablespoons butter Use salted butter for a richer flavor.

Optional Toppings

• chocolate drizzle or candy toppings Add before serving for extra fun.

Method

 

Preparation

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and add the Rice Krispies cereal, mixing until well coated.
4. Press the mixture into a greased 9x13-inch pan.
5. Allow to cool, then cut into squares.
6. Optionally, drizzle with melted chocolate or add candy toppings before serving.

Notes

Serve Rice Krispie Squares at room temperature. They can last about a week in an airtight container at room temperature. For longer storage, wrap them in plastic wrap and place them in the fridge.