why make this recipe
Rice Krispie Treat Cookies combine the best of both worlds: classic cookies and the beloved Rice Krispie Treats. These cookies are not only fun to make but also delicious to eat. With their gooey marshmallow center and crispy exterior, they’re perfect for kids and adults alike. Whether you’re looking for a tasty snack, a dessert for a party, or just want to enjoy something sweet at home, these cookies will surely satisfy your cravings. Plus, they are simple to whip up, making them a great choice for both novice and experienced bakers.
how to make Rice Krispie Treat Cookies
Ingredients
- 1 stick Butter (room temperature)
- 1/2 cup Sugar
- 1/2 cup Brown Sugar (packed)
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Rice Cereal
- 1 cup Large Marshmallows
Directions
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract, mixing them together well.
- Next, add in the flour and baking powder. Mix the dry ingredients into the dough on a low speed until everything is combined.
- Use a medium cookie scoop to scoop out the cookie dough. Flatten each scoop into a disk and place one large marshmallow in the center.
- Roll the dough around the marshmallow until it is completely covered, then roll the cookie ball in the Rice Cereal.
- Place the cookie dough balls on a baking sheet, spacing them about 3 inches apart, and bake for about 12-14 minutes. The centers should still be slightly gooey.
- Let the cookies cool slightly and enjoy!
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how to serve Rice Krispie Treat Cookies
These cookies are best served warm, letting the gooey marshmallow inside delight your taste buds. They are great on their own, but you can also pair them with a glass of milk or a scoop of ice cream for an extra special treat. For parties, try serving them on a colorful plate to add a festive touch.
how to store Rice Krispie Treat Cookies
To keep your Rice Krispie Treat Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you’ll probably find they disappear long before then! If you want to keep them longer, you can freeze the dough or the baked cookies. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Rice Krispie Treat Cookies
- Make sure your butter is at room temperature to ensure a smooth mixing process.
- Don’t overmix the dough; stop as soon as the ingredients are combined.
- If you want a bit more texture, add some chocolate chips or nuts to the cookie dough before baking.
- Keep an eye on the cookies as they bake. Every oven is different; they may need a little more or less time.
variation
You can customize these cookies in several ways. Try using mini marshmallows instead of large ones for a different texture. For a chocolate twist, consider adding cocoa powder to the dough or mixing in chocolate chips. You can also add sprinkles to the Rice Cereal for a colorful touch!
FAQs
1. Can I use gluten-free flour?
Yes, you can substitute regular flour with gluten-free flour for a gluten-free version of these cookies.
2. How do I know when the cookies are ready to take out of the oven?
The cookies should be lightly golden around the edges and slightly gooey in the center. They’ll continue to cook slightly after being removed from the oven.
3. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough ahead of time, wrap it tightly, and store it in the refrigerator for up to 2 days. Just let it sit at room temperature for a bit before baking.
Rice Krispie Treat Cookies
Ingredients
Method
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract, mixing them together well.
- Next, add in the flour and baking powder. Mix the dry ingredients into the dough on a low speed until everything is combined.
- Use a medium cookie scoop to scoop out the cookie dough. Flatten each scoop into a disk and place one large marshmallow in the center.
- Roll the dough around the marshmallow until it is completely covered, then roll the cookie ball in the Rice Cereal.
- Place the cookie dough balls on a baking sheet, spacing them about 3 inches apart.
- Bake for about 12-14 minutes. The centers should still be slightly gooey.
- Let the cookies cool slightly and enjoy!