Rice Krispie Treats

Why Make This Recipe

Rice Krispie Treats are a classic sweet treat that are loved by kids and adults alike. They are simple to make and require just a few ingredients. Perfect for birthdays, holidays, or just a fun snack at home, they bring a sense of nostalgia and joy. Plus, they are quick to whip up, making them an easy option for last-minute gatherings!

How to Make Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies cereal

Directions:

  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and add the Rice Krispies cereal. Stir until well combined.
  4. Press the mixture into a greased 13×9 inch pan.
  5. Let it cool, then cut into squares and enjoy.

    Rice Krispie Treats

How to Serve Rice Krispie Treats

Rice Krispie Treats can be served in squares or rectangles. You can place them on a plate and enjoy them as a dessert or a snack. They can also be wrapped individually for easy grab-and-go treats. Adding a drizzle of chocolate or sprinkling some colorful sprinkles on top makes them even more festive!

How to Store Rice Krispie Treats

To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can stay good for about 3 days. If you want to keep them longer, you can refrigerate them, but they may become a bit harder.

Tips to Make Rice Krispie Treats

  • Use fresh marshmallows for the best flavor and texture.
  • Don’t overheat the butter and marshmallows; keep the heat low to avoid burning.
  • To make them even gooier, try adding a little extra marshmallows or butter to the mixture.
  • Consider using a spatula dipped in water to help press the mixture into the pan without it sticking.

Variation

You can add mix-ins like chocolate chips, peanut butter, or even dried fruits for a different flavor. There are also recipes that use flavored marshmallows for a fun twist!

FAQs

Can I use other cereals instead of Rice Krispies?
Yes! You can use different cereals like Fruity Pebbles or Corn Pops for a unique taste.

Can I make Rice Krispie Treats ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly to keep them fresh.

How do I make them without marshmallows?
You can use marshmallow cream as a substitute, although the texture may be a little different.

Delicious homemade Rice Krispie Treats on a plate

Rice Krispie Treats

A simple, nostalgic sweet treat made with Rice Krispies, butter, and marshmallows, perfect for kids and adults alike.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 90

Ingredients
  

Main Ingredients
  • 3 tablespoons butter
  • 10 oz. JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies cereal

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and add the Rice Krispies cereal. Stir until well combined.
  4. Press the mixture into a greased 13×9 inch pan.
  5. Let it cool, then cut into squares and enjoy.

Notes

Rice Krispie Treats can be drizzled with chocolate or topped with colorful sprinkles for a festive touch. Store in an airtight container for up to 3 days or refrigerate for longer storage.

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