Rice Krispie Treats

Why Make This Recipe

Rice Krispie Treats are a delightful, easy-to-make snack that many people love. They are chewy, crispy, and sweet, making them a perfect treat for both kids and adults. This recipe is great for parties, school lunches, or just a fun family activity. Plus, it’s quick to prepare, and you probably have most of the ingredients at home!

How to Make Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies cereal

Directions:

  1. In a large saucepan, melt butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add Rice Krispies cereal, mixing until well coated.
  4. Using a buttered spatula or wax paper, evenly press mixture into a 13 x 9-inch pan coated with cooking spray.
  5. Cool and cut into squares. Enjoy!

Rice Krispie Treats

How to Serve Rice Krispie Treats

You can serve Rice Krispie Treats as they are, cut into squares. They make a great addition to a snack table, lunchbox, or even as a dessert after dinner. For a fun twist, you can drizzle chocolate or add sprinkles on top before cutting them into squares.

How to Store Rice Krispie Treats

To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will stay soft for a few days. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap before placing them in a freezer bag.

Tips to Make Rice Krispie Treats

  • Make sure to stir the marshmallows well until they melt completely for a smooth mixture.
  • Press the mixture firmly into the pan for evenly shaped treats.
  • Use a buttered spatula to avoid the mixture sticking while you spread it in the pan.

Variation

You can add mix-ins like chocolate chips, peanut butter, or candies to give your Rice Krispie Treats a unique flavor. Experiment with different types of marshmallows too, like flavored ones!

FAQs

Q: Can I use a different type of cereal?
A: Yes, you can substitute Rice Krispies with other crispy cereals, but the texture and flavor may change slightly.

Q: How do I make them gluten-free?
A: Ensure that the Rice Krispies and marshmallows are labeled gluten-free.

Q: Can I make these in advance?
A: Yes! You can make Rice Krispie Treats a day or two ahead of time. Just store them properly so they stay fresh.

Delicious homemade Rice Krispie Treats stacked on a plate

Rice Krispie Treats

Rice Krispie Treats are a delightful, easy-to-make snack that are chewy, crispy, and sweet, perfect for parties and family gatherings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main ingredients
  • 3 tablespoons butter Unsalted recommended for controlling saltiness
  • 10 oz. JET-PUFFED Marshmallows (about 40 pieces), OR 6 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies cereal Ensure gluten-free if needed

Method
 

Preparation
  1. In a large saucepan, melt butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add Rice Krispies cereal, mixing until well coated.
  4. Using a buttered spatula or wax paper, evenly press mixture into a 13 x 9-inch pan coated with cooking spray.
  5. Cool and cut into squares. Enjoy!

Notes

Store Rice Krispie Treats in an airtight container at room temperature. For longer storage, wrap in plastic wrap and freeze. Add sprinkles or drizzle chocolate for a fun twist.

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