Rice Krispie Treats

Why Make This Recipe

Rice Krispie Treats are a classic treat that everyone loves! They are quick to make and require only a few simple ingredients. These bars are perfect for parties, after-school snacks, or just a sweet treat at home. Plus, they are fun to make with friends and family, making them a great activity for kids.

How to Make Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies cereal

Directions:

  1. In a large saucepan, melt the butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add Rice Krispies cereal. Stir until well coated.
  4. Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9-inch pan coated with cooking spray.
  5. Cool. Cut into 2-inch squares. Best if served the same day.

Rice Krispie Treats

How to Serve Rice Krispie Treats

Serve Rice Krispie Treats as a dessert, snack, or treat for any occasion. They are great on their own, but can also be served with milk or hot chocolate. Kids and adults will enjoy these delicious, chewy bars!

How to Store Rice Krispie Treats

To store Rice Krispie Treats, place them in an airtight container at room temperature. They are best when fresh but can last about 2 to 3 days. If you want to keep them longer, you can freeze them for up to 6 weeks. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

Tips to Make Rice Krispie Treats

  • Make sure to stir the marshmallows constantly to prevent burning.
  • For extra flavor, you can add a teaspoon of vanilla extract with the marshmallows.
  • Press the mixture down firmly to ensure the bars hold together well.
  • Feel free to mix in chocolate chips or sprinkles for an added fun twist.

Variation

For a chocolate version, you can add cocoa powder to the melted marshmallow mix or use chocolate cereal instead of Rice Krispies. Another fun idea is to add crushed candies or nuts for different textures and flavors.

FAQs

1. Can I use other types of cereal?
Yes! You can use other crispy cereals like Corn Pops or Cocoa Krispies for different flavors.

2. Can I double the recipe?
Absolutely! Just use a larger pan and make sure to adjust the cooking times as needed.

3. Why do my Rice Krispie Treats not hold together?
This usually happens if there are not enough marshmallows or if they were not pressed firmly into the pan. Make sure to measure accurately and press the mixture down well.

Homemade Rice Krispie Treats served on a plate, perfect for dessert.

Rice Krispie Treats

Quick and easy Rice Krispie Treats made with just three simple ingredients, perfect for parties or as a sweet snack.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 bars
Course: Dessert, Snack
Cuisine: American
Calories: 90

Ingredients
  

Main ingredients
  • 3 tablespoons butter Unsalted butter is preferable.
  • 1 package JET-PUFFED Marshmallows (10 oz., about 40) You can also use 6 cups of JET-PUFFED Miniature Marshmallows.
  • 6 cups Rice Krispies cereal

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add Rice Krispies cereal. Stir until well coated.
  4. Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9-inch pan coated with cooking spray.
  5. Cool. Cut into 2-inch squares. Best if served the same day.

Notes

To store, place in an airtight container at room temperature. Best when fresh, can last 2-3 days; freeze for up to 6 weeks wrapped in plastic wrap.

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