Rice Krispie Treats

Why Make This Recipe

Rice Krispie Treats are a classic dessert that brings a smile to faces of all ages. They are simple to make, require minimal ingredients, and give a delightful crunch with every bite. This easy recipe is perfect for parties, snacks, or just a fun treat at home. Plus, they are quick to prepare and can be ready in no time!

How to Make Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz, about 40) JET-PUFFED Marshmallows or 6 cups JET-PUFFED Mini Marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups Kellogg’s Rice Krispies cereal

Directions:

  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  2. If desired, stir in vanilla.
  3. Add the Rice Krispies cereal and stir until well coated.
  4. Using a buttered spatula or wax paper, press the mixture into a 13×9-inch pan that has been coated with cooking spray or butter.
  5. Cool. Cut into squares and serve.

Rice Krispie Treats

How to Serve Rice Krispie Treats

Rice Krispie Treats can be enjoyed on their own or served with a variety of toppings. You can drizzle them with chocolate, sprinkle them with colored sugar, or serve them with fresh fruit. They are great for lunchboxes or as an after-school snack.

How to Store Rice Krispie Treats

To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can stay good for about 3 days. If you want to keep them longer, you can freeze them for up to 6 weeks. Just make sure to wrap them well so they don’t get freezer burn.

Tips to Make Rice Krispie Treats

  • Make sure to use fresh marshmallows for the best texture.
  • Don’t overcook the marshmallows, or they may become hard.
  • Press the mixture into the pan gently to avoid crushing the cereal.
  • You can use butter-flavored cooking spray for an extra buttery taste.

Variation

You can add chocolate chips, peanut butter, or other mix-ins like dried fruit or nuts to customize your Rice Krispie Treats. Try using different flavors of marshmallows for a fun twist!

FAQs

1. Can I use another type of cereal?
Yes, feel free to substitute Rice Krispies with other cereals, like Cocoa Krispies or Fruity Pebbles, for a fun variation.

2. How long do Rice Krispie Treats take to make?
They typically take about 15-20 minutes to prepare and cool, making them a quick and easy treat.

3. What can I do if my Rice Krispie Treats are too sticky?
If your treats are too sticky, you can try using a bit more butter in the mixture or lightly grease your hands or spatula when pressing them into the pan.

Delicious homemade Rice Krispie Treats on a plate

Rice Krispie Treats

These classic Rice Krispie Treats are easy to make, require minimal ingredients, and provide a delightful crunch. Perfect for parties or a fun snack at home.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 140

Ingredients
  

Main ingredients
  • 3 tablespoons butter
  • 10 oz JET-PUFFED Marshmallows or 6 cups JET-PUFFED Mini Marshmallows About 40 marshmallows or 6 cups mini size.
  • 1/2 teaspoon vanilla extract (optional) Only add if desired.
  • 6 cups Kellogg's Rice Krispies cereal

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat.
  4. If desired, stir in vanilla.
  5. Add the Rice Krispies cereal and stir until well coated.
  6. Using a buttered spatula or wax paper, press the mixture into a 13×9-inch pan that has been coated with cooking spray or butter.
  7. Cool, cut into squares, and serve.

Notes

Store in an airtight container at room temperature for about 3 days. Can be frozen for up to 6 weeks. For variations, consider adding chocolate chips, peanut butter, or different flavored marshmallows.

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