Why Make This Recipe
Rice Krispie Treats are a classic no-bake dessert that is loved by kids and adults alike. They are quick and easy to make, requiring just a few ingredients that you probably already have in your pantry. These sweet, gooey treats are perfect for parties, snacks, or even just a little indulgence after a long day. Making Rice Krispie Treats allows you to enjoy a tasty treat while spending little time in the kitchen.
How to Make Rice Krispie Treats
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Directions:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal and stir until well coated.
- Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9-inch pan coated with cooking spray.
- Cool and cut into 2-inch squares. Best if served the same day.
How to Serve Rice Krispie Treats
Rice Krispie Treats can be served as they are, straight from the pan. You can place them on a plate or in a fun snack box for a special touch. These treats are great for parties, lunchboxes, or as an afternoon snack. You can also pair them with a glass of milk or hot chocolate for a cozy treat.
How to Store Rice Krispie Treats
To store your Rice Krispie Treats, place them in an airtight container. They are best enjoyed fresh, but they can last for about a week at room temperature. If you live in a humid area, it’s best to store them in the fridge to maintain their texture.
Tips to Make Rice Krispie Treats
- Make sure to stir the marshmallows frequently to avoid burning.
- For extra flavor, consider adding a splash of vanilla extract when melting the marshmallows.
- If you want an even gooier texture, use an extra tablespoon of butter.
- Use cooking spray on your hands or utensils to prevent sticking.
Variation
You can customize Rice Krispie Treats by adding mix-ins like chocolate chips, sprinkles, or even nuts. You can also dip them in chocolate for an added treat.
FAQs
Can I use other cereals?
Yes! You can substitute Rice Krispies with other puffed cereals or even use a mixture of cereals for a fun twist.
How do I make them easier to cut?
Once the treats have cooled, you can use a buttered knife to cut them into squares neatly. You can also chill them in the fridge for 30 minutes before cutting.
Can I freeze Rice Krispie Treats?
Yes, you can freeze them! Wrap individual squares in plastic wrap and store them in a freezer-safe bag for up to three months. Just thaw at room temperature when you’re ready to enjoy them again.
Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add cereal, stirring until well coated.
- Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9-inch pan coated with cooking spray.
- Cool and cut into 2-inch squares.