Why make this recipe

Royal icing is a versatile and fun addition to your baking projects. It is perfect for decorating cookies, cupcakes, and even cakes. This icing dries hard, making it easy to stack and store decorated treats. Plus, it’s simple to make and only requires a few ingredients!

How to make Royal Icing

Ingredients:

2 cups powdered sugar
1 tablespoon meringue powder
5 tablespoons water
Food coloring (optional)

Directions:

In a mixing bowl, combine powdered sugar and meringue powder.
Add water gradually, mixing until smooth.
Beat the mixture on medium-high speed until stiff peaks form.

If desired, add food coloring and mix until incorporated.
Use immediately or store in an airtight container.

How to serve Royal Icing

You can use royal icing to decorate cookies and cakes. To do this, use a piping bag or a small plastic bag with the corner snipped off. You can create different designs like outlines, flooding, or even intricate patterns. Let the icing dry completely before serving, as this will make it hard and ready for display.

How to store Royal Icing

If you have leftover royal icing, store it in an airtight container. It can be kept at room temperature for up to 2 days. If you need to keep it longer, you can store it in the refrigerator for about a week. Just remember to re-mix it before using, as it may separate after storage.

Tips to make Royal Icing

Make sure your mixing bowl and tools are clean and dry before starting.
If you want to get different consistencies, adjust the water amount.

If the icing is too runny, add a little more powdered sugar.
For brighter colors, use gel food coloring instead of liquid.

Variation

You can create flavored royal icing by adding a few drops of flavor extract, like vanilla or almond. This will give your decorations a tasty twist.

FAQs

1. Can I use egg whites instead of meringue powder?
Yes, you can use raw egg whites. However, be cautious about food safety.

2. How long does royal icing take to dry?
Royal icing usually dries within a few hours, but for best results, leave it to dry overnight.

3. Can I freeze royal icing?
Freezing royal icing is not recommended, as it can alter the texture. It’s best to make it fresh when you need it.

Royal Icing

Royal icing is a versatile icing perfect for decorating cookies, cupcakes, and cakes. It dries hard for easy stacking and storage.

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Prep Time 10

Total Time 10

Servings: 10 servings

Course: Dessert, Topping

Cuisine: Baking

Calories: 50

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups powdered sugar Sifted for best results
1 tablespoon meringue powder Helps with stability
5 tablespoons water Add gradually for desired consistency
to taste food coloring Optional for coloring the icing

Method

Preparation

In a mixing bowl, combine powdered sugar and meringue powder.
Add water gradually, mixing until smooth.
Beat the mixture on medium-high speed until stiff peaks form.
If desired, add food coloring and mix until incorporated.
Use immediately or store in an airtight container.

Notes

Ensure mixing bowl and tools are clean and dry for best results. Adjust water for desired icing consistency, and use gel food coloring for brighter colors. Leftover icing can be stored in an airtight container at room temperature for up to 2 days or in the fridge for a week.