why make this recipe
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and delicious dish that brings back a sense of nostalgia. It combines the juicy flavor of meatballs with a rich gravy and creamy mashed potatoes, making it perfect for family dinners or gatherings. It’s an easy recipe that results in a hearty meal, sure to satisfy everyone at the table.
how to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions:
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Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
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Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
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Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
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Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
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For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
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Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
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Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
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Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.
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how to serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Serve the meatballs on a bed of garlic herb mashed potatoes, and drizzle with warm gravy. You can add a side of steamed vegetables or a fresh salad for a balanced meal.
how to store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. You can also freeze them for up to 3 months. Reheat in the oven or microwave before serving.
tips to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
- Make sure the meatballs are evenly sized for consistent cooking.
- Don’t skip the Worcestershire sauce; it adds great flavor.
- You can use any type of potatoes for the mashed potatoes, but russets or Yukon golds work best for a creamy texture.
variation
You can add grated cheese to the meatball mixture for extra flavor. Additionally, feel free to mix different herbs into the mashed potatoes, such as chives or rosemary, for a twist on the classic recipe.
FAQs
1. Can I use turkey or chicken instead of beef for the meatballs?
Yes, turkey or chicken can be used as a healthier alternative, but adjust the seasoning as needed.
2. How do I make the gravy thicker?
If the gravy is too thin, add more cornstarch mixed with water and continue to simmer until it reaches your desired thickness.
3. Can I prepare the meatballs ahead of time?
Absolutely! You can shape the meatballs a day in advance and refrigerate them until you’re ready to cook.
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
- Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
- For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
- Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
- Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
- Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.