why make this recipe
Salted Caramel Cheesecake Cookies are a delightful treat that bring together the rich flavors of cream cheese and buttery caramel, all in a chewy cookie form. These cookies are perfect for anyone who loves the combination of sweet and salty, making them a fantastic addition to any dessert table or a special treat at home. Not only are they delicious, but they are also easy to make, allowing bakers of all skill levels to enjoy them.
how to make Salted Caramel Cheesecake Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Directions :
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, and mix well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the softened cream cheese and salted caramel sauce until evenly distributed.
- Drop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle lightly with sea salt.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
how to serve Salted Caramel Cheesecake Cookies
These cookies are best enjoyed warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. You can also serve them with a drizzle of extra salted caramel sauce on top for an added treat.
how to store Salted Caramel Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want them to last longer, you can also freeze them. Place the cookies in a freezer bag and they can last for about a month.
tips to make Salted Caramel Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- For a more pronounced caramel flavor, you can add additional caramel sauce to the dough.
- Adjust the amount of sea salt on top to suit your taste, if you prefer a stronger salty taste.
variation
You can experiment with adding chocolate chips or nuts to the cookie dough for added texture. Alternatively, try using different flavors of cream cheese, like pumpkin or strawberry, depending on the season.
FAQs
1. Can I use regular cream cheese instead of reduced-fat?
Yes, regular cream cheese will work perfectly fine and give a richer flavor.
2. What can I substitute for the egg?
You can use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or applesauce as a substitute for the egg.
3. How do I know when the cookies are done baking?
The edges should be golden brown while the centers may look slightly underbaked. They will continue to cook a bit after being removed from the oven.
Salted Caramel Cheesecake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla, and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the softened cream cheese and salted caramel sauce until evenly distributed.
- Drop tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle lightly with sea salt.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.