why make this recipe
The Salted Maple Matcha Latte (Iced) is a delightful drink that brings together the rich flavor of matcha with the sweetness of maple syrup and a touch of salt. This refreshing beverage is perfect for warm days and a great way to enjoy the health benefits of matcha. It’s easy to make and can suit your taste, whether you’d like it sweeter or more balanced. Plus, the creamy texture from milk and whipped cream makes it feel like a treat!
how to make Salted Maple Matcha Latte (Iced)
Ingredients:
- 1 cup whole milk
- 1-2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Directions:
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Make the Matcha: In a small bowl, combine the matcha powder and hot water. Use a whisk or a frother to stir until the mixture is smooth and free of lumps. Add a pinch of salt and stir again.
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Assemble the Latte: In a glass, add ice. Pour in the whole milk and maple syrup. Then, carefully add the matcha mixture on top. Give it a gentle stir to mix the flavors together.
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Optional Cold Foam: In another bowl, combine heavy cream and sweetened condensed milk. Use a whisk or frother to whip it until it forms soft peaks. Top your latte with this creamy foam for an extra delicious touch.
how to serve Salted Maple Matcha Latte (Iced)
Serve your iced latte in a tall glass, and consider adding a straw for easy sipping. You can also sprinkle a little extra matcha on top or drizzle some maple syrup for a pretty finish.
how to store Salted Maple Matcha Latte (Iced)
It’s best to enjoy your Salted Maple Matcha Latte fresh, but you can store any leftovers in the fridge for up to a day. Just give it a good stir before drinking, as the matcha and syrup may settle.
tips to make Salted Maple Matcha Latte (Iced)
- For a stronger matcha flavor, use more matcha powder.
- If you prefer it sweeter, add more maple syrup to taste.
- For a fun twist, try using different types of milk, like almond or oat milk.
variation
You can experiment with flavors by adding a splash of vanilla extract or using flavored syrup in place of maple syrup. You can also blend the latte for a frothy smoothie-style drink!
FAQs
1. What kind of matcha should I use?
Use ceremonial-grade matcha for the best flavor and quality. It provides a rich, grassy taste that pairs well with other ingredients.
2. Can I make this drink vegan?
Yes! You can substitute whole milk with any plant-based milk and use coconut cream instead of heavy cream for a vegan version.
3. Is it okay to heat the matcha with boiling water?
No, avoid using boiling water as it can make the matcha taste bitter. Use hot water that is just below boiling point for the best flavor.
Salted Maple Matcha Latte (Iced)
Ingredients
Method
- In a small bowl, combine the matcha powder and hot water. Use a whisk or a frother to stir until the mixture is smooth and free of lumps. Add a pinch of salt and stir again.
- In a glass, add ice. Pour in the whole milk and maple syrup. Then, carefully add the matcha mixture on top. Give it a gentle stir to mix the flavors together.
- In another bowl, combine heavy cream and sweetened condensed milk. Use a whisk or frother to whip it until it forms soft peaks. Top your latte with this creamy foam for an extra delicious touch.