why make this recipe
Sausage and Cabbage Stir Fry is a delicious and easy dish to make. It combines hearty sausage with chopped cabbage and colorful vegetables. This recipe is great for a quick weeknight dinner because it cooks up fast and uses simple ingredients. Plus, it’s healthy and full of flavor!
how to make Sausage and Cabbage Stir Fry
Ingredients:
- 1 pound sausage (Italian or chicken)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and carrots; sauté until softened.
- Add sausage and cook until browned.
- Stir in chopped cabbage and soy sauce; cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
how to serve Sausage and Cabbage Stir Fry
Sausage and Cabbage Stir Fry is best served hot. You can enjoy it as a main dish or serve it over rice or noodles for a heartier meal. The optional toppings like green onions and sesame seeds add a nice crunch and flavor.
how to store Sausage and Cabbage Stir Fry
If you have leftovers, let them cool down and store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. For longer storage, you can freeze the stir fry in a freezer-safe container for up to 2 months. Just make sure to reheat it thoroughly before serving again.
tips to make Sausage and Cabbage Stir Fry
- To save time, you can use pre-sliced vegetables from the store.
- Feel free to add other vegetables like bell peppers or snap peas for more color.
- Adjust the amount of soy sauce based on your taste preference—add more if you like it saltier.
variation
You can make this dish vegetarian by substituting sausage with tofu or a plant-based sausage. Another twist is to add spices like garlic or ginger for an extra kick.
FAQs
1. Can I use any type of sausage?
Yes, you can use Italian, chicken, or even turkey sausage. Choose your favorite!
2. What if I don’t like cabbage?
You can replace cabbage with other greens like bok choy or kale.
3. How do I know when the cabbage is done?
Cabbage is done when it is tender but still has a bit of crunch. This usually takes about 5-7 minutes of cooking.
Sausage and Cabbage Stir Fry
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and carrots; sauté until softened.
- Add sausage and cook until browned.
- Stir in chopped cabbage and soy sauce; cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.