why make this recipe
Savory Sourdough Discard Cinnamon Sugar Twists are a delightful treat that makes excellent use of sourdough discard. Instead of throwing away leftover sourdough, this recipe transforms it into a warm, sweet, and slightly spiced snack. These twists are perfect for breakfast, an afternoon snack, or even dessert. Plus, they are easy to make and bring joy to everyone who tries them!
how to make Savory Sourdough Discard Cinnamon Sugar Twists
Ingredients :
- 2 cups sourdough discard
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg (for egg wash, optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together sourdough discard, flour, sugar, salt, and baking powder until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Brush with melted butter and sprinkle evenly with cinnamon sugar mixture.
- Cut into strips and twist each strip.
- Place on a lined baking sheet.
- If desired, brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Savory Sourdough Discard Cinnamon Sugar Twists
You can enjoy these twists warm out of the oven or at room temperature. They pair wonderfully with coffee or tea. For an extra treat, serve them with a dip like cream cheese frosting or a drizzle of honey.
how to store Savory Sourdough Discard Cinnamon Sugar Twists
Store any leftover twists in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.
tips to make Savory Sourdough Discard Cinnamon Sugar Twists
- Ensure your dough is well mixed but don’t overwork it; this keeps the twists tender.
- Use a cutting board or large surface to roll out the dough easily.
- Experiment with the cinnamon sugar mixture by adding nutmeg or vanilla for a twist of flavor.
variation
Feel free to add chopped nuts or chocolate chips to the filling before twisting. You can also try different spices like pumpkin spice for a seasonal touch.
FAQs
Can I use store-bought sourdough instead of discard?
Yes, you can use regular sourdough, but the discard helps minimize waste.
What can I do if my dough is too sticky?
If the dough is sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
Can I make these twists ahead of time?
Yes, you can prepare the twists and freeze them before baking. When ready to bake, just add a few extra minutes to the baking time.