Why make this recipe
Shepherd’s Pie Soup is a delightful comfort food that combines all the flavors of a traditional shepherd’s pie but in a warm, soothing soup form. It’s perfect for chilly days or when you need a hearty meal that is quick and easy to prepare. This recipe brings together ground beef, veggies, and creamy cheese in a flavorful broth, making it a family favorite. Plus, it’s a great way to use up leftover ingredients in your fridge!
How to make Shepherd’s Pie Soup
Ingredients
- 1 pound ground beef
- 2 cups potatoes, diced
- 1 cup cheese, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and mixed vegetables, and cook until softened.
- Stir in diced potatoes, beef broth, tomato paste, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in cheese until melted.
- Serve hot.
How to serve Shepherd’s Pie Soup
Serve Shepherd’s Pie Soup hot in bowls. You can add fresh herbs on top for extra flavor or serve it with crusty bread for dipping. A sprinkle of extra cheese can also elevate the look and taste.
How to store Shepherd’s Pie Soup
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm the soup in a pot over medium heat until heated through. You can also freeze the soup for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to make Shepherd’s Pie Soup
- Use fresh vegetables for better flavor and nutrition.
- You can substitute ground turkey or chicken for a lighter version.
- For a richer taste, add a splash of Worcestershire sauce or a teaspoon of your favorite hot sauce.
- Top with fresh parsley or cilantro for added color and flavor.
Variation
You can easily make this soup vegetarian by using lentils instead of ground beef and vegetable broth instead of beef broth. You can also add other vegetables like bell peppers or zucchini.
FAQs
1. Can I make Shepherd’s Pie Soup ahead of time?
Yes, you can make the soup ahead of time. It tastes even better the next day as the flavors meld together.
2. Can I use instant mashed potatoes in this recipe?
Yes, you can use instant mashed potatoes. Just add them according to the package instructions after the soup has simmered.
3. What can I serve with Shepherd’s Pie Soup?
This soup pairs well with a simple side salad or some crusty bread. You can also add a dollop of sour cream to each bowl for a creamy touch.
Shepherd's Pie Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and mixed vegetables, and cook until softened.
- Stir in diced potatoes, beef broth, tomato paste, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in cheese until melted.
- Serve hot.