Why Make This Recipe
Shrimp Scampi Orzo is a delightful dish that combines the hearty texture of orzo pasta with tender shrimp and a burst of flavors. It’s quick to prepare, making it perfect for a weeknight meal or a special occasion. This recipe is an ideal way to enjoy seafood without the fuss, and it brings together simple ingredients that create a satisfying meal.
How to Make Shrimp Scampi Orzo
Ingredients:
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine (optional)
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- In a large pot, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Stir in the orzo and cherry tomatoes, and pour in the white wine if using.
- Add enough water or broth to cover the orzo, season with salt and pepper, and bring to a boil.
- Reduce heat, cover, and simmer until the orzo is cooked and liquid is absorbed, about 10-12 minutes.
- Stir in chopped parsley before serving and squeeze fresh lemon juice over the dish.
How to Serve Shrimp Scampi Orzo
Serve Shrimp Scampi Orzo in shallow bowls or plates. Garnish with extra parsley and lemon wedges on the side for a bright touch. This dish pairs nicely with a crisp salad or some garlic bread for a complete meal.
How to Store Shrimp Scampi Orzo
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 2-3 days. You can reheat it on the stove or in the microwave. If the orzo seems dry, add a splash of water or broth during reheating.
Tips to Make Shrimp Scampi Orzo
- Make sure not to overcook the shrimp; they should be just pink and opaque.
- Feel free to add other vegetables like spinach or bell peppers for extra color and nutrition.
- If you love garlic, you can increase the amount to suit your taste.
Variation
You can swap shrimp for chicken or use a mix of seafood, like scallops or clams. If you prefer a vegetarian option, omit the shrimp and add additional vegetables instead.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Is it necessary to add white wine?
No, the white wine is optional. You can omit it and use broth instead.
Can I make this recipe gluten-free?
Yes, you can use gluten-free orzo pasta available in stores for a gluten-free version of this dish.
Enjoy making this Shrimp Scampi Orzo in your kitchen! It’s a simple yet delicious meal that everyone will love.
Shrimp Scampi Orzo
Ingredients
Method
- In a large pot, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Stir in the orzo and cherry tomatoes, and pour in the white wine if using.
- Add enough water or broth to cover the orzo, season with salt and pepper, and bring to a boil.
- Reduce heat, cover, and simmer until the orzo is cooked and liquid is absorbed, about 10-12 minutes.
- Stir in chopped parsley before serving and squeeze fresh lemon juice over the dish.