Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish that combines tender beef with savory flavors. This recipe is not only quick and easy to prepare, but it also brings the vibrant tastes of Chinese cuisine into your kitchen. Perfect for a weekday dinner or a gathering with friends, this dish is sure to impress everyone at the table!

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

1. In the same pan, heat 2 tbsp vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish pairs perfectly with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal. For added flavor, top with chopped green onions or sesame seeds before serving.

How to Store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Choose a tender cut of beef like sirloin or ribeye for the best results.
• Marinating the beef for at least 15 minutes enhances its flavor.
• Don’t overcrowd the pan while stir-frying the beef to ensure even cooking.

Variation

You can add bell peppers or broccoli to the dish for extra color and nutrition. Simply slice them and cook along with the onions.

FAQs

1. Can I use another type of meat?
Yes, chicken or pork can be substituted for beef in this recipe.

2. Is it necessary to use oyster sauce?
No, oyster sauce is optional. You can omit it or replace it with more soy sauce.

3. Can I make this dish spicy?
Absolutely! Add some sliced chili peppers or a dash of chili sauce to the marinade for heat.

Sizzling Chinese Pepper Steak with Onions

A delightful dish that combines tender beef with savory flavors, perfect for a quick and easy weekday dinner or gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Beef Marinade

• 1 lb 1 lb (450g) beef strips (sirloin or ribeye) Choose a tender cut like sirloin or ribeye.
• 1 tbsp 1 tbsp (15g) soy sauce
• 1 tbsp 1 tbsp (15g) oyster sauce (optional) Omit or replace with more soy sauce if desired.
• 1 tbsp 1 tbsp (15g) grated fresh ginger
• 2 cloves 2 cloves garlic, minced
• 1 tsp 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp 2 tbsp (30g) soy sauce
• 2 tbsp 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp 2 tbsp (30g) hoisin sauce
• 2 tbsp 2 tbsp (30g) rice vinegar
• 1 tbsp 1 tbsp (15g) cornstarch

For Cooking

• 5 tbsp 5 tbsp (75g) vegetable oil (divided) Use to cook beef and onions.
• 1 large 1 large onion, sliced

Method

 

Preparation of Beef Marinade

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cooking the Onions

1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Searing the Beef

1. In the same pan, heat 2 tbsp vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Making the Sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

Notes

For added flavor, top with chopped green onions or sesame seeds before serving. To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.