This is an easy slow cooker chicken recipe that cooks while you do other things.
introduction
This recipe makes tender chicken breasts with simple spices and broth. It takes little hands-on time and works for meal prep or quick dinners. For another slow-cooker idea try this Slow Cooker Lemon Herb Chicken with Fluffy Rice.
why make this recipe
- It is easy and needs little work.
- The chicken stays moist and soft.
- You can use it in many meals like salads, tacos, or sandwiches.
- It cooks while you do other tasks.
how to make Slow Cooker Chicken Breasts
Follow the simple steps below. Use low heat for a long time for the juiciest result, or high for faster cooking.
Ingredients :
4 chicken breasts, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 cup chicken broth, 1 tablespoon olive oil (optional)
Directions :
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a slow cooker, add the chicken broth and place the seasoned chicken breasts in the cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks or serve whole.
- Use for meal prep or in various recipes.
how to serve Slow Cooker Chicken Breasts
- Serve whole with vegetables and rice.
- Shred and use in tacos, salads, sandwiches, or pasta.
- Add a little sauce or dressing for more flavor.
- Try it with sweet or savory sides. For a sweeter twist see this Honey Garlic Chicken Breasts idea.
how to store Slow Cooker Chicken Breasts
- Cool the chicken to room temperature before storing.
- Put in airtight containers and refrigerate for up to 4 days.
- Freeze in freezer bags for up to 3 months.
- Thaw in the fridge before reheating.
tips to make Slow Cooker Chicken Breasts
- Use similar-sized breasts so they cook evenly.
- Add a splash of olive oil if you want a bit more flavor.
- Do not lift the lid while cooking; heat escapes and lengthens cooking time.
- If chicken seems dry, shred it and stir in a little broth or sauce.
variation (if any)
- Add herbs like thyme or rosemary for more aroma.
- Replace paprika with smoked paprika for a smoky taste.
- Use low-sodium broth if you want less salt.
- Add a can of diced tomatoes for a different sauce base.
FAQs
Q: Can I use frozen chicken breasts?
A: It is better to use thawed chicken. Frozen chicken raises the cooker temperature slowly and may be unsafe.
Q: How do I know chicken is done?
A: The chicken is done when it reaches 165°F (74°C) or when it shreds easily with two forks.
Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and keep the same cook times, but check for even cooking.
Q: Can I add vegetables to cook with the chicken?
A: Yes. Add carrots, potatoes, or onions. They may need to be cut small to cook well.
Conclusion
For a detailed take and extra tips, see this guide: Slow Cooker Chicken Breasts, the Juicy Secret – Glenda Embree.
Slow Cooker Chicken Breasts
Ingredients
Method
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a slow cooker, add the chicken broth and place the seasoned chicken breasts in the cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks or serve whole.