why make this recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a fantastic dish for those who want a warm, hearty meal without spending hours in the kitchen. This recipe combines tender chunks of beef, flavorful garlic, and creamy butter, all cooked to perfection with potatoes. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully while you go about your day. It’s perfect for busy families or anyone looking for a comforting meal with minimal effort.
how to make Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 pound potatoes, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 cup beef broth
Directions:
- In a slow cooker, combine the diced potatoes and beef bites.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Add the salt, pepper, rosemary, and beef broth to the slow cooker.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Serve hot and enjoy!
how to serve Slow Cooker Garlic Butter Beef Bites with Potatoes
Serve Slow Cooker Garlic Butter Beef Bites with Potatoes hot, directly from the slow cooker. You can enjoy it on its own or pair it with a simple green salad for some freshness. A slice of crusty bread also works great to soak up the delicious garlic butter sauce.
how to store Slow Cooker Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 3 days. You can also freeze the leftovers for up to 2 months. Just make sure to label the container with the date for easy reference.
tips to make Slow Cooker Garlic Butter Beef Bites with Potatoes
- For extra flavor, consider browning the beef bites in a skillet before adding them to the slow cooker.
- If you want to add some veggies, carrots or peas can be great additions.
- Make sure to cut the potatoes to a uniform size for even cooking.
variation
You can easily swap out beef for chicken or use a combination of beef and pork for a different taste. Feel free to experiment with different herbs like thyme or oregano to change the flavor profile of the dish.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take a bit longer to cook.
Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours instead of low for 6-8 hours.
What if I don’t have fresh rosemary?
You can use dried rosemary instead. Just use about one-third of the amount since dried herbs are more concentrated.
Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- In a slow cooker, combine the diced potatoes and beef bites.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Add the salt, pepper, rosemary, and beef broth to the slow cooker.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Serve hot, directly from the slow cooker, optionally with a green salad or crusty bread.