Slow Cooker Lemon Herb Chicken with Fluffy Rice

why make this recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is an easy and delicious meal that brings bright flavors to your table. The slow cooking method makes the chicken tender and juicy while allowing the herbs and lemon to infuse all their goodness. Plus, it’s simple to prepare, making it perfect for busy days. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.

how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• Juice and zest of 2 lemons
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh parsley for garnish

Directions

1. In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the mixture, making sure they are well coated.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve the chicken over fluffy rice and garnish with fresh parsley.

how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve, place a generous scoop of fluffy rice on each plate. Top it with the succulent lemon herb chicken from the slow cooker. Drizzle a bit of the flavorful sauce over the chicken and rice for added taste. Finish with a sprinkle of fresh parsley for a pop of color and freshness.

how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until heated through.

tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• For extra flavor, marinate the chicken in the lemon and herb mixture a few hours before cooking.
• Use fresh herbs if you have them for a brighter taste.
• If you like spicy food, add a pinch of red pepper flakes to the sauce before cooking.

variation (if any)

Feel free to add vegetables like carrots, bell peppers, or green beans to the slow cooker for a complete one-pot meal. You can also substitute the rice with quinoa or couscous for a different texture.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by about an hour.

Can I make this recipe in the oven instead?
Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes, or until cooked through.

Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients and adjust the cooking time as needed.

Slow Cooker Lemon Herb Chicken with Fluffy Rice

A bright and delicious slow-cooked chicken dish served over fluffy rice, perfect for busy days and gatherings.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 pieces boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 pieces lemons, juice and zest
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• to taste Salt and pepper

For serving

• 2 cups cooked rice
• to taste Fresh parsley for garnish

Method

 

Preparation

1. In a slow cooker, combine chicken broth, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the mixture, making sure they are well coated.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Serving

1. Serve the chicken over fluffy rice and garnish with fresh parsley.
2. Drizzle a bit of the flavorful sauce over the chicken and rice for added taste.

Notes

For extra flavor, marinate the chicken in the lemon and herb mixture a few hours before cooking. Use fresh herbs for a brighter taste. For a spicy kick, add a pinch of red pepper flakes to the sauce before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.