Why Make This Recipe
Smash Burger Tacos are a fun and delicious twist on traditional tacos and burgers. They combine the juicy flavor of a smash burger with fresh toppings in a soft tortilla. This recipe is perfect for a casual dinner, a party, or even a game day treat. It’s quick to prepare and sure to please both kids and adults alike.
How to Make Smash Burger Tacos
Ingredients:
- 1 pound ground beef
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 4 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- Sliced jalapeños (optional)
- Avocado slices (optional)
Directions:
- Preheat a skillet over medium-high heat.
- Divide the ground beef into four equal portions and shape them into balls.
- When the skillet is hot, place the balls of beef in the skillet and smash them down with a spatula to form patties.
- Season with taco seasoning, salt, and pepper. Cook for about 3-4 minutes on each side, until well browned and cooked to your desired doneness.
- Warm the flour tortillas in a separate pan.
- Assemble tacos by placing a smashed burger patty on each tortilla.
- Top with lettuce, diced tomatoes, cheese, sour cream, and optional jalapeños or avocado slices.
- Serve immediately and enjoy your Smash Burger Tacos!
How to Serve Smash Burger Tacos
Serve Smash Burger Tacos with extra toppings on the side for guests to customize their own. Pair them with tortilla chips and salsa or fresh guacamole for a complete meal. A refreshing drink like lemonade or iced tea goes well with these tasty tacos.
How to Store Smash Burger Tacos
If you have leftovers, store the ingredients separately in airtight containers. The cooked burger patties can be kept in the fridge for up to 3 days. Reheat the patties in a skillet or microwave. Keep the toppings and tortillas separate to maintain freshness.
Tips to Make Smash Burger Tacos
- Don’t skip smashing the beef; it gives the burgers a nice crispy edge.
- Feel free to experiment with different toppings to suit your taste.
- If you like spice, consider using pepper jack cheese or adding more jalapeños.
Variation
Try using ground turkey or plant-based meat as an alternative for a lighter version. You can also swap flour tortillas for corn tortillas for a different texture and flavor.
FAQs
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge for up to a day before cooking.
What can I use instead of taco seasoning?
You can make your own taco seasoning using chili powder, cumin, garlic powder, and paprika for a fresher taste.
How do I prevent the tortillas from tearing?
Warm the tortillas in a pan before assembling your tacos. This makes them more pliable and less likely to tear.
Smash Burger Tacos
Ingredients
Method
- Preheat a skillet over medium-high heat.
- Divide the ground beef into four equal portions and shape them into balls.
- When the skillet is hot, place the balls of beef in the skillet and smash them down with a spatula to form patties.
- Season with taco seasoning, salt, and pepper. Cook for about 3-4 minutes on each side, until well browned and cooked to your desired doneness.
- Warm the flour tortillas in a separate pan.
- Assemble tacos by placing a smashed burger patty on each tortilla.
- Top with lettuce, diced tomatoes, cheese, sour cream, and optional jalapeños or avocado slices.