Smashburger Quesadillas

Why Make This Recipe

Smashburger Quesadillas are a fun and tasty twist on traditional quesadillas. They combine the juicy goodness of a smash burger with gooey cheese and tasty toppings, all wrapped in a crispy tortilla. This dish is perfect for a casual dinner, game day snacks, or when you need a quick meal. Plus, it’s easy to make and always a crowd-pleaser!

How to Make Smashburger Quesadillas

Ingredients

• Flour tortillas
• Ground beef
• Cheddar cheese
• Onions
• Pickles
• Ketchup
• Mustard
• Salt
• Pepper
• Oil for cooking

Directions

1. In a skillet, heat oil over medium-high heat.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Add chopped onions and cook until softened.
4. On one side of a tortilla, place a layer of the beef mixture, sprinkle with cheese, add pickles, and drizzle ketchup and mustard.
5. Fold the tortilla over and cook in the skillet until golden brown on both sides and the cheese is melted.
6. Cut into wedges and serve warm.

How to Serve Smashburger Quesadillas

Serve Smashburger Quesadillas warm, cut into wedges. They are delicious on their own, but you can also serve them with sides like salsa, guacamole, or sour cream for dipping. These quesadillas make a great appetizer or can be served as a main dish along with a fresh salad.

How to Store Smashburger Quesadillas

If you have leftovers, allow the quesadillas to cool completely, then place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, you can use a skillet over medium heat or pop them in the microwave for a quick meal.

Tips to Make Smashburger Quesadillas

• Make sure to cook the ground beef until it’s well browned for the best flavor.
• Use a good amount of cheese to ensure it melts properly and makes the quesadilla gooey.
• Feel free to add other toppings like jalapeños or lettuce for extra flavor and crunch.
• If you like a bit of spice, consider adding hot sauce to your quesadilla filling.

Variation

You can customize your Smashburger Quesadillas by using different cheeses like pepper jack or adding bacon for extra flavor. Veggie options are also great if you want to swap out the beef for black beans or grilled vegetables.

FAQs

Q: Can I use a different type of meat?

A: Yes, you can use chicken, turkey, or even a plant-based ground meat alternative.

Q: Can I prepare this recipe in advance?

A: You can prepare the beef mixture in advance and store it in the fridge. Assemble and cook the quesadillas when you’re ready to eat.

Q: What if I don’t have flour tortillas?

A: Corn tortillas work as a great substitute if you prefer them or want to make a gluten-free version.

Smashburger Quesadillas

A delicious twist on traditional quesadillas combining juicy smash burger, gooey cheese, and tasty toppings wrapped in a crispy tortilla.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Tex-Mex

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Flour tortillas
• 1 pound Ground beef Cook until well browned for best flavor.
• 2 cups Cheddar cheese Use a good amount to ensure it melts properly.
• 1 medium Onion, chopped Cook until softened.
• 1/2 cup Pickles, chopped Add for extra tang.

Condiments

• 2 tablespoons Ketchup
• 2 tablespoons Mustard
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 tablespoons Oil for cooking For frying the quesadillas.

Method

 

Preparation

1. In a skillet, heat oil over medium-high heat.
2. Add ground beef, season with salt and pepper, and cook until browned.
3. Add chopped onions and cook until softened.

Assembly and Cooking

1. On one side of a tortilla, place a layer of the beef mixture, sprinkle with cheese, add pickles, and drizzle ketchup and mustard.
2. Fold the tortilla over and cook in the skillet until golden brown on both sides and the cheese is melted.
3. Cut into wedges and serve warm.

Notes

Serve with salsa, guacamole, or sour cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.