Why make this recipe
S’mores Rolls are a delightful twist on the classic campfire treat. These sweet rolls combine the flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in soft, fluffy dough. They are perfect for breakfast, dessert, or even a sweet snack during the day. Making S’mores Rolls at home is not only fun, but it also allows you to enjoy that campfire flavor anytime!
How to make S’mores Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 egg
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup graham cracker crumbs
Directions :
- In a small bowl, mix warm milk and yeast; let it sit until frothy.
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Sprinkle with chocolate chips, mini marshmallows, and graham cracker crumbs.
- Roll up the dough tightly and slice it into pieces.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until golden.
- Let cool slightly and enjoy!
How to serve S’mores Rolls
Serve S’mores Rolls warm right out of the oven. They are delicious on their own but can also be paired with a scoop of ice cream or a drizzle of chocolate sauce for extra sweetness. You can also serve them with a side of fresh fruit for a fun contrast.
How to store S’mores Rolls
To store leftover S’mores Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to make S’mores Rolls
- Make sure the milk is warm (not hot) when adding the yeast. This helps the yeast activate properly.
- Knead the dough enough until it is smooth; this helps create fluffy rolls.
- Don’t skip the second rise! It helps the rolls become lighter and fluffier.
- Feel free to customize the fillings with your favorite chocolate or different types of marshmallows.
Variation
You can try adding nuts or other types of chocolate, like peanut butter or white chocolate, to create your own special version of S’mores Rolls. You can also experiment with flavored graham cracker crumbs, like cinnamon, for a different taste.
FAQs
1. Can I make S’mores Rolls ahead of time?
Yes, you can prepare the rolls and let them rise, then cover and refrigerate them overnight. In the morning, let them come to room temperature before baking.
2. What can I replace if I do not have graham cracker crumbs?
You can use crushed cookies, like digestive biscuits or vanilla wafers, as a substitute for graham cracker crumbs.
3. How can I reheat S’mores Rolls?
You can reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes until warmed through.
S'mores Rolls
Ingredients
Method
- In a small bowl, mix warm milk and yeast; let it sit until frothy.
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Sprinkle with chocolate chips, mini marshmallows, and graham cracker crumbs.
- Roll up the dough tightly and slice it into pieces.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until golden.
- Let cool slightly and enjoy!