why make this recipe
This recipe makes soft, tender almond sugar cookies. They have a light almond flavor and a soft texture that many people like. They are easy to cut into shapes and good for holidays or snacks.
introduction
Soft Almond Sugar Cookies are simple to make and taste great. The dough rolls well and holds shapes. You can decorate them with royal icing for a pretty finish. The recipe uses common ingredients and a small amount of almond extract for flavor.
how to make Soft Almond Sugar Cookies
Make the dough, roll it out, cut shapes, and bake. Work with cold hands or a cool kitchen so the dough is easier to shape. Bake until the edges are just light gold to keep them soft.
Ingredients :
- 2 3/4 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to shape the cookies.
- Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
- Enjoy your festive Almond Sugar Cookies!
how to serve Soft Almond Sugar Cookies
Serve these cookies at room temperature. They go well with tea, coffee, or milk. Arrange on a plate or pack them in a small box to give as a gift.
how to store Soft Almond Sugar Cookies
Store cookies in an airtight container at room temperature for 3–5 days. Put a sheet of parchment between layers to keep them from sticking. For longer storage, freeze the baked cookies in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Soft Almond Sugar Cookies
- Use softened butter, not melted, for the right texture.
- Do not overmix once you add the flour. Mix until just combined.
- Roll the dough evenly to about 1/4 inch for soft cookies.
- Chill the dough 15–30 minutes if it gets too soft while you work.
- Watch the oven closely; remove when edges turn light gold to keep them soft.
variation (if any)
- Add 1/4 cup finely chopped almonds for extra crunch.
- Replace almond extract with an extra 1/2 teaspoon vanilla for a plain sugar cookie.
- Make lemon-almond cookies by adding 1 teaspoon lemon zest.
FAQs
Q: Can I make the dough ahead?
A: Yes. Wrap the dough and chill in the fridge for up to 24 hours. Let it sit a few minutes to soften before rolling.
Q: Can I freeze the raw dough?
A: Yes. Shape or roll and cut, then freeze the cut shapes on a tray. Once frozen, move to a bag. Bake from frozen but add 1–2 minutes to the bake time.
Q: How do I keep the cookies soft?
A: Do not overbake. Store in an airtight container. Add a slice of bread in the container to help keep them soft.
Q: Can I skip royal icing?
A: Yes. Dust with powdered sugar or leave plain.
Conclusion
If you want more ideas and variations, you can see the original recipe notes at Soft Almond Sugar Cookies – Broken Oven Baking. For another take on soft almond sugar cookies and decorating tips, check Soft Almond Sugar Cookies – Cookie Dough Diaries.
Soft Almond Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to shape the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.