Why Make This Recipe
Sour Cream Sugar Cookies with Frosting are a delightful treat that combines soft, chewy cookies with sweet, creamy frosting. They are perfect for any occasion, whether for birthdays, holidays, or just a simple dessert. The sour cream adds a unique tangy flavor that sets these cookies apart from regular sugar cookies. Plus, decorating them with frosting and sprinkles makes them fun for both kids and adults!
How to Make Sour Cream Sugar Cookies with Frosting
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (softened) – for frosting
- 2 cups powdered sugar
- 1 tablespoon milk (adjust for desired consistency)
- 1 teaspoon vanilla extract – for frosting
- Food coloring (optional)
- Sprinkles (optional)
Directions:
Make the Cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, sour cream, and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface and cut it into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
Prepare the Frosting:
- In a bowl, cream the second half of softened butter.
- Gradually add powdered sugar while mixing.
- Add the milk and vanilla extract; mix until smooth.
- If desired, add food coloring to achieve your preferred color.
Decorate the Cookies:
- Once the cookies have cooled, spread the frosting on top.
- Add sprinkles for a fun and colorful finish.
How to Serve Sour Cream Sugar Cookies with Frosting
Serve these cookies on a nice plate for parties or gatherings. They can also be packaged in a cute box or bag for a homemade gift. Pair them with a cold glass of milk or a cup of tea for a comforting treat!
How to Store Sour Cream Sugar Cookies with Frosting
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unfrosted cookies. Just wrap them tightly and place them in the freezer for up to three months.
Tips to Make Sour Cream Sugar Cookies with Frosting
- Make sure the butter is at room temperature for easy mixing.
- Don’t overmix the dough to keep the cookies soft.
- Experiment with different flavors in the frosting, such as almond or lemon extract.
Variation
You can add chocolate chips or nuts to the cookie dough for an extra twist. You can also use different shaped cookie cutters for various occasions, like hearts for Valentine’s Day or stars for Christmas.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.
What can I do if my frosting is too thick?
If the frosting is too thick, you can add more milk, a little at a time, until you reach your desired consistency.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it in the refrigerator, and then bake it later for fresh cookies.
Sour Cream Sugar Cookies with Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, sour cream, and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface and cut it into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- In a bowl, cream the second half of softened butter.
- Gradually add powdered sugar while mixing.
- Add the milk and vanilla extract; mix until smooth.
- If desired, add food coloring to achieve your preferred color.
- Once the cookies have cooled, spread the frosting on top.
- Add sprinkles for a fun and colorful finish.